Introduction
Start your day on a delicious note with this Crack Breakfast Casserole! Perfect for weekend brunches or holiday gatherings, this warm and inviting dish brings together all your breakfast favorites in one hearty bake. Imagine the savory aroma of crumbled sausage mingling with fluffy eggs, melty cheese, and a delightful medley of colorful veggies. It’s the kind of comforting meal that keeps you satisfied and happy from the first bite to the last!
Ingredients
- 1 pound breakfast sausage, cooked and crumbled
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 cup diced potatoes (fresh or frozen)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Cooking spray or butter for greasing the baking dish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and watch the magic of a cozy oven take shape!
- Grease a 9×13 inch baking dish generously with cooking spray or butter to ensure easy slicing later.
- In a large skillet over medium heat, cook the breakfast sausage until it’s beautifully browned. Crumble it into bite-sized pieces and set it aside.
- In a mixing bowl, whisk together the eggs and milk, incorporating the salt, black pepper, garlic powder, and onion powder until the mixture is smooth and fluffy.
- Layer the sausage, diced potatoes, bell peppers, and onions evenly across the prepared baking dish, creating a vibrant, colorful base.
- Pour the egg mixture over the layered ingredients, carefully ensuring everything is covered.
- Sprinkle the shredded cheddar cheese over the top, adding a melty, cheesy goodness that’s hard to resist!
- Bake in the preheated oven for 45-55 minutes, or until the casserole is set in the center and the top is a glorious golden brown.
- Once out of the oven, let the casserole cool for a few minutes before slicing. Serve warm and enjoy the smiles around your table!
Notes or Tips
- Feel free to add your favorite veggies or swap in different cheeses for a personalized touch!
- This casserole can be assembled the night before and baked in the morning for an easy brunch solution.
- For a little extra spice, consider adding some diced jalapeños or a dash of hot sauce to the egg mixture!
Cooking Techniques
Cooking the sausage until golden brown not only enhances its flavor but also creates a delightful texture. Whisking the egg mixture thoroughly helps to incorporate air, which results in a light and fluffy texture once baked. Layering ingredients ensures every serving is a balanced bite of sausage, veggies, and cheese!
FAQ
Can I make this casserole vegetarian? Absolutely! Substitute crumbled tofu or a meat alternative for the sausage and load up on your favorite vegetables.
Can I freeze leftovers? Yes! Once cooled, wrap portions tightly in plastic wrap or store in airtight containers for up to three months. Just reheat in the oven before serving!
Conclusion
This Crack Breakfast Casserole is a crowd-pleaser that transforms ordinary mornings into delightful dining experiences. With layers of flavor and a delightful balance of textures, it’s perfect for feeding a hungry group or simply enjoying a cozy breakfast at home. Give it a try, and watch it become a beloved staple in your breakfast repertoire!