Introduction
When it comes to cozy and comforting meals, few dishes can compete with the delightful combination of cheesy ground beef and tender potatoes. This dish brings together all the flavors we adore: savory beef, creamy cheese, and hearty potatoes, all baked to perfection. Perfect for a family dinner or a casual get-together, this recipe is sure to warm your heart and satisfy even the pickiest eaters. So grab your apron and let’s get cooking!
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 cup sour cream
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3-5 minutes.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, draining excess fat if necessary.
- Stir in the diced potatoes, beef broth, salt, black pepper, paprika, and oregano. Bring the mixture to a gentle simmer.
- Cover the skillet and let it cook for about 15 minutes, or until the potatoes are tender, stirring occasionally to prevent sticking.
- Once the potatoes are cooked through, remove the skillet from heat. Fold in the sour cream until well combined, creating a luscious and creamy filling.
- Transfer the mixture to a baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese generously on top.
- Bake in the preheated oven for 20 minutes, or until the cheese is beautifully melted and bubbly, creating a golden crust.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving to add a pop of color and freshness!
Notes or Tips
For an extra layer of flavor, feel free to add some chopped bell peppers or mushrooms to the skillet along with the onions. This dish is also a great way to use leftover cooked potatoes; just adjust the cooking time accordingly. Experiment with different cheeses for a unique twist—Monterey Jack or Pepper Jack can add a nice kick!
Cooking Techniques
One of the key techniques in this recipe is sautéing, which helps to build a deep, rich flavor foundation with the onions and garlic. Make sure to cook the ground beef until it is nicely browned; this caramelization enhances the overall taste. Baking the dish at the end not only melts the cheese but also integrates all those wonderful flavors together.
FAQ
Can I make this dish ahead of time?
Absolutely! You can prepare the filling ahead of time, store it in the refrigerator, and simply bake it when you’re ready to serve.
What sides pair well with this dish?
This hearty meal can stand alone, but a simple green salad or some crusty bread would be delightful accompaniments for some added freshness.
Conclusion
This Cheesy Ground Beef and Potatoes recipe is a staple that will have you returning to it time and time again. With its inviting aroma and comforting flavors, each bite is a reminder of home and warmth. Whether it’s a weeknight dinner or a cozy gathering with friends, this dish is sure to impress and satisfy. Enjoy every cheesy, hearty bite!