Introduction
There’s something incredibly comforting about a bowl of hearty lentil stew topped with creamy mashed potatoes, especially on a chilly evening. This recipe brings together nutritious green or brown lentils, vibrant vegetables, and mouthwatering spices, creating a warm and filling meal that the whole family will adore. The tender, buttery mashed potatoes on top add a rich, creamy contrast that makes each bite a delightful experience. Let’s dive into this cozy cookbook staple that’s sure to make your taste buds sing!
Ingredients
- 2 cups green or brown lentils, rinsed
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 2 teaspoons dried thyme
- 1 teaspoon cumin
- 1 bay leaf
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 1/2 cup milk or cream
- 4 tablespoons butter
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, combine the rinsed lentils, diced onion, minced garlic, diced carrots, diced celery, diced bell pepper, diced tomatoes, vegetable broth, dried thyme, cumin, bay leaf, and a sprinkle of salt and pepper.
- Bring the mixture to a gentle boil, then reduce the heat to low. Allow it to simmer for about 30-40 minutes, or until the lentils are tender and the flavors meld beautifully.
- While the stew is simmering, place the cubed potatoes in a separate pot and cover them with salted water. Boil until fork-tender, which should take about 15-20 minutes.
- Once the potatoes are tender, drain them thoroughly and return them to the pot. Add the milk or cream and butter, then mash until the mixture is smooth and creamy. Season to taste with more salt and pepper.
- Before serving, carefully remove the bay leaf from the lentil stew and adjust the seasoning if needed. This is the moment where you can really make it to your liking!
- Serve the hearty lentil stew in generous bowls, then top each serving with a scoop of creamy mashed potatoes. Don’t forget to garnish with fresh parsley for that final touch of color and flavor.
Notes or Tips
For an added kick, consider stirring in a pinch of red pepper flakes or some fresh chopped herbs such as cilantro or thyme just before serving. This dish can also be easily made ahead of time; it tastes even better the next day as the flavors continue to develop. If you have any leftovers, store them in an airtight container in the refrigerator for up to three days.
Cooking Techniques
The key to a successful lentil stew lies in simmering it low and slow, allowing the lentils to soak up all the delicious flavors from the vegetables and spices. Be sure to rinse the lentils under cold water before cooking to remove any debris and ensure they cook evenly. When making the mashed potatoes, don’t rush the mashing process – the smoother they are, the creamier they’ll be when served!
FAQ
Can I use other types of lentils? Absolutely! While green or brown lentils work best in this recipe, you can experiment with red lentils as well. Just keep in mind that red lentils cook faster and will create a different texture.
Is this stew vegan? It can be made vegan easily by substituting the butter and milk with plant-based alternatives. There are plenty of delicious vegan butters and non-dairy milk options available!
What should I serve with this stew? This stew is fantastic on its own, but you can also serve it with a crisp green salad or some crusty bread for dipping.
Conclusion
This hearty lentil stew with creamy mashed potatoes is a true celebration of flavor and comfort. It’s perfect for cozy weeknight dinners or gathering with friends and family on the weekends. Not only is it pleasing to the palate, but it also packs a nutritious punch, making it a dish you can feel good about serving. So grab your ingredients, let your kitchen fill with mouthwatering aromas, and enjoy every delicious bite!