Introduction
Welcome to a delightful comfort food favorite that is sure to please everyone at the dinner table—Chicken with Buttered Noodles! This dish is a wonderful combination of tender, juicy chicken breasts and rich, buttery egg noodles, brought together with a savory garlic and chicken broth sauce. It’s the perfect meal for busy weeknights or cozy gatherings, ready in just 35 minutes. Let’s dive into this easy, yet satisfying recipe!
Ingredients
- 2 chicken breasts, boneless and skinless
- 8 oz egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Cook the egg noodles according to the package instructions. Once cooked, drain and set aside.
- Season the chicken breasts generously with salt and pepper on both sides, ensuring an even coating.
- In a large skillet, melt 2 tablespoons of butter over medium heat until bubbly and fragrant.
- Carefully add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Once done, remove from the skillet and let rest.
- In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1 minute, stirring frequently, until the garlic is fragrant but not browned.
- Pour in the chicken broth, stirring to combine, and bring to a gentle simmer.
- Slice the rested chicken and return it to the skillet, allowing it to mingle with the broth and garlic.
- Add the cooked egg noodles to the skillet, tossing them gently to combine and heat through.
- Serve hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese, if desired.
Notes or Tips
For an extra boost of flavor, consider marinating the chicken in your favorite herbs or citrus juice prior to cooking. Additionally, feel free to toss in some seasonal vegetables like spinach or peas towards the end of cooking for added color and nutrition!
Cooking Techniques
This recipe utilizes simple yet effective cooking techniques such as sautéing and simmering, which help to develop layers of flavor while keeping the chicken tender and juicy. The use of butter not only enriches the noodles but also adds a decadence that elevates this dish to something truly special.
FAQ
Can I use a different type of pasta? Absolutely! While egg noodles are traditional for this dish, feel free to substitute with your favorite type of pasta or noodles.
How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of chicken broth to bring back the dish’s original flavor and moisture.
Conclusion
This Chicken with Buttered Noodles recipe not only satisfies the belly but also warms the heart. With its simple ingredients and comforting flavors, it’s a perfect meal for family gatherings or just a cozy night in. Enjoy every bite and share the warmth with your loved ones!