Introduction
Welcome to a delightful culinary adventure that brings the flavors of Mongolian cuisine straight to your dinner table! This Mongolian Ground Beef Noodles dish is a savory medley of tender ground beef, vibrant vegetables, and satisfying lo mein noodles, all tossed in a rich, umami-packed sauce. Perfect for a quick weeknight meal, it’s not only delicious but also incredibly easy to prepare. Get ready to enjoy a comforting plate that bursts with flavor!
Ingredients
- 8 ounces lo mein noodles
- 1 pound ground beef
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 inch piece ginger, minced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper flakes
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the lo mein noodles according to the package instructions. Once cooked, drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat, allowing it to shimmer invitefully.
- Add the ground beef, cooking and breaking it up with a spatula until it’s beautifully browned and fully cooked through.
- Stir in the sliced onion, minced garlic, and ginger; sauté for about 2-3 minutes until the mixture is fragrant and the onions are translucent.
- Next, add the broccoli florets and bell pepper slices; continue cooking until the vegetables are tender yet still vibrant, approximately 3-4 minutes.
- In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, and crushed red pepper flakes to create a delectable sauce.
- Pour the sauce over the beef and vegetable mixture in the skillet, stirring well to ensure everything is well-coated and infused with flavor.
- Carefully add the cooked lo mein noodles to the skillet, tossing all the ingredients together so that the noodles are evenly coated in the savory sauce.
- Remove from heat and garnish with sliced green onions and sesame seeds if desired, adding an extra touch of color and crunch.
Notes or Tips
Feel free to customize this dish by adding your favorite vegetables or protein alternatives! For an extra kick, adjust the amount of crushed red pepper flakes to suit your spice preference. This recipe also stores well; make it ahead of time for a quick lunch option!
Cooking Techniques
Stir-frying is a key technique in this recipe. It allows for quick cooking while retaining the vibrant colors and textures of the vegetables. Keep the heat high and constantly toss the ingredients to ensure they cook evenly and do not stick to the pan.
FAQ
Can I make this vegetarian? Yes! Substitute the ground beef with tofu or tempeh, and use vegetable broth instead of oyster sauce for a delightful plant-based version.
What if I don’t have lo mein noodles? You can use any type of noodles you have on hand, such as spaghetti or rice noodles, for a similarly tasty dish!
Conclusion
This Mongolian Ground Beef Noodles recipe is perfect for weekday dinners when you need something hearty, delicious, and quick to prepare. With its rich flavors and delightful textures, it’s bound to become a family favorite. So grab your skillet, and let’s indulge in this wonderful, savory meal tonight!