Introduction
There’s something truly delightful about the combination of BBQ sauce and melted cheese, especially when nestled between crispy tortillas. These BBQ Chicken Quesadillas are a perfect blend of flavors and textures, showcasing tender shredded chicken, rich sauce, and a medley of colorful veggies. Whether you’re hosting a casual get-together or simply looking for a satisfying weeknight meal, these quesadillas will certainly wow your taste buds and become a family favorite!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup cheese (cheddar or mozzarella)
- 4 large flour tortillas
- 1/2 cup red onion, thinly sliced
- 1/2 cup bell peppers, sliced
- 1/4 cup fresh cilantro, chopped
- Cooking spray or olive oil for grilling
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Directions and Instructions
- In a medium bowl, combine the shredded chicken and BBQ sauce, mixing well to ensure each piece of chicken is beautifully coated.
- Heat a large skillet over medium heat and lightly coat it with cooking spray or a drizzle of olive oil.
- Place one tortilla in the skillet and sprinkle half of the cheese evenly over it, allowing it to start melting.
- Add half of the BBQ chicken mixture on top, followed by half of the sliced red onion, bell peppers, and a sprinkle of fresh cilantro.
- Top it off with another layer of cheese and cover with a second tortilla, creating a deliciously packed sandwich.
- Grill for about 3-4 minutes on one side, or until the bottom tortilla turns a gorgeous golden brown and the cheese begins to melt.
- Carefully flip the quesadilla using a spatula, and grill the other side for another 3-4 minutes until it’s golden and crispy.
- Remove from the skillet and let cool for a minute before slicing into wedges, revealing the scrumptious filling.
- Repeat steps 3-8 with the remaining ingredients, making sure to savor the enticing aromas in your kitchen.
- Serve warm with additional BBQ sauce or your favorite dipping sauce for an extra burst of flavor.
Notes or Tips
For a fun twist, try adding sliced jalapeños for a spicy kick! You can also swap out the chicken for pulled pork or even black beans for a vegetarian option. Remember, letting the quesadillas rest for a minute before slicing helps keep everything inside intact for perfect wedges!
Cooking Techniques
Grilling the quesadillas on medium heat allows for even melting of the cheese while giving the tortillas a chance to develop that perfect crispy texture. If you prefer a more pronounced char, feel free to increase the heat slightly, but be vigilant to prevent burning. Using a non-stick skillet is also recommended to ensure easy flipping and removal.
FAQ
Can I make these quesadillas ahead of time?
Absolutely! You can prepare the filling in advance and assemble the quesadillas just before grilling. For quick meals, you can even grill them ahead of time and reheat in a skillet or toaster oven.
What sides pair well with BBQ Chicken Quesadillas?
These quesadillas are delicious on their own, but they go wonderfully with sides like a fresh garden salad, creamy coleslaw, or crunchy tortilla chips with salsa.
Conclusion
These BBQ Chicken Quesadillas are not only quick and easy to make, but they also deliver an explosion of flavor that everyone will love. Perfect for lunch, dinner, or game day snacking, they offer a satisfying meal that brings a taste of comfort with every bite. So grab your ingredients and fire up that skillet—your taste buds are in for a treat!