Introduction
Imagine savoring the vibrant flavors of the Mediterranean with each bite of this delectable Greek Chicken served with a refreshing tzatziki sauce and fluffy couscous. This recipe brings a burst of sunny, herb-infused goodness that will take your taste buds on a delightful journey! Perfect for a summer gathering or a cozy weeknight dinner, this meal is not only simple to prepare but also incredibly satisfying. Let’s dive into this delicious dish that promises to impress everyone at your table!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 cup couscous
- 1 ¾ cups chicken broth
- 1 cucumber, grated
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- Cherry tomatoes, halved (for garnish)
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your grill to medium-high heat, allowing it to reach the perfect temperature for that lovely char.
- In a small bowl, combine the dried oregano, garlic powder, onion powder, and a pinch of salt and pepper. Rub this aromatic mix all over the chicken breasts, ensuring every nook and cranny is infused with flavor.
- In another bowl, whisk together the olive oil and juice of the lemon until well combined. Place the chicken in this marinade, making sure it’s nicely coated. Let it soak in those flavors for at least 30 minutes.
- While the chicken dances in the marinade, prepare the couscous. Bring the chicken broth to a boil in a saucepan, then stir in the couscous. Cover and remove from heat, letting it steam for about 5 minutes—fluff it gently with a fork afterward.
- Now it’s time to whip up that creamy tzatziki! In a mixing bowl, combine the grated cucumber, Greek yogurt, minced garlic, fresh dill, and lemon juice. Stir everything together, seasoning with salt to taste. Refrigerate until it’s time to serve.
- Grill the marinated chicken for approximately 6-7 minutes on each side, or until the juices run clear and the internal temperature reaches 165°F. You’re looking for that beautiful golden-brown exterior!
- Serve the grilled chicken atop the fluffy couscous, drizzled generously with tzatziki, and sprinkled with halved cherry tomatoes and fresh chopped parsley for that perfect pop of color.
Notes or Tips
For a bit of heat, add a pinch of red pepper flakes to the marinade. If you don’t have couscous on hand, quinoa or orzo makes a wonderful substitute. Don’t forget to adjust salt and seasoning according to your taste! This dish is also delightful when served with warm pita bread for extra enjoyment.
Cooking Techniques
Grilling the chicken not only adds a smoky flavor but also helps lock in juices, keeping the meat tender. Marinating is a fantastic technique to boost flavor and make the chicken extra juicy. Always allow your meat to rest for a few minutes after grilling before slicing into it; this helps retain those delicious juices!
FAQ
Can I prepare the tzatziki in advance?
Absolutely! Tzatziki can be made a day ahead and stored in the refrigerator. Just give it a good stir before serving to mix the ingredients again.
What can I substitute for chicken breasts?
You can use chicken thighs for a richer flavor, or even boneless pork chops, ensuring to adjust cooking times accordingly.
Conclusion
This Mediterranean Bliss Greek Chicken with Tzatziki and Couscous is a delightful way to bring joy and flavor to your dining table. Whether you’re entertaining friends or simply enjoying a lovely meal with family, this vibrant dish never fails to please. So fire up that grill, and let the flavors of Greece inspire your next culinary adventure!