Introduction
Sweet potato wedges are a delicious combination of health and taste that everyone will adore. Tossed with fragrant garlic and gently melted Parmesan cheese, these crispy wedges are perfect as a snack, side dish, or even a light meal. Not only are they easy to make, but they also bring a burst of flavor to your table. So, roll up your sleeves, and let’s dive into this delightful recipe that will fill your kitchen with an irresistible aroma!
Ingredients
- 2 large sweet potatoes, cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C). This step is crucial for achieving those golden brown, crispy wedges.
- In a large bowl, mix together the olive oil, minced garlic, salt, black pepper, oregano, and paprika. The savory aroma will immediately entice you!
- Add the sweet potato wedges to the bowl and toss until they are fully coated with the flavorful oil and seasoning mixture.
- Spread the wedges out in a single layer on a baking sheet lined with parchment paper. Give them a little space; we want them to crisp up nicely!
- Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through to ensure even cooking, until they are perfect golden brown and crispy.
- Once out of the oven, sprinkle the grated Parmesan cheese generously over the hot wedges, allowing it to melt slightly with the residual heat.
- Garnish with freshly chopped parsley to add a touch of color and freshness right before serving.
Notes or Tips
- If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the seasoning mix.
- For extra crispiness, soak the sweet potato wedges in water for about 30 minutes before drying and seasoning.
- You can experiment with different herbs such as thyme or rosemary for a unique flavor twist.
Cooking Techniques
To achieve perfectly baked sweet potato wedges, it’s essential to cut them evenly to ensure they cook at the same rate. Also, using parchment paper on your baking sheet not only helps with easy clean-up but also prevents sticking. The key to that coveted crispy texture lies in appropriately coating them with olive oil and seasoning; don’t skimp on this step!
FAQ
- Can I use regular potatoes instead of sweet potatoes? Yes, but keep in mind that the flavor and texture will differ slightly. Regular potatoes may require a different cooking time.
- Can I make these wedges in advance? While best enjoyed fresh, you can prepare the wedges ahead of time and store them in the refrigerator. Reheat in the oven for optimal crispiness.
- What can I serve with these wedges? They pair beautifully with a variety of dips such as garlic aioli, ranch dressing, or even a spicy sriracha sauce for added zing.
Conclusion
These Garlic Parmesan Sweet Potato Wedges are not just a treat for the taste buds but also a feast for the eyes. With their irresistible crunch and savory flavors, they’re bound to become a favorite in your household. Whether you’re preparing them for a family dinner or a cozy night in with friends, this recipe is sure to impress. Enjoy every last bite!