Introduction
Welcome to a delightful holiday treat that’s sure to impress your family and friends: the Raspberry Swirl Christmas Roll. This charming dessert features a light and fluffy vanilla cake rolled around a rich, creamy filling, with a beautiful swirl of vibrant raspberry throughout. With a festive touch, this roll not only tastes divine but also looks stunning on any holiday dessert table. Let’s dive into the wholesome ingredients and simple steps that will guide you toward creating this beautiful confection!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberry puree (fresh or frozen)
- 1/4 cup powdered sugar (for dusting)
- 1 cup heavy whipping cream
- 1/2 cup cream cheese, softened
- 1/3 cup powdered sugar (for filling)
- 1 teaspoon vanilla extract (for filling)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it to ensure an easy release.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set this homemade mix aside for now.
- In a large bowl, beat the eggs and granulated sugar together until the mixture is thick and pale, which should take about 3-5 minutes. Stir in the vanilla extract to uplift the flavor.
- Gradually fold the dry flour mixture into the egg mixture until just combined, taking care not to overmix—this helps keep your cake light and airy.
- Pour the batter into the prepared pan, spreading it evenly. Spoon dollops of raspberry puree over the top and use a knife to gently swirl it into the batter, creating a lovely marbled effect.
- Bake in the preheated oven for 12-15 minutes, or until the cake springs back lightly when touched—this is key for a perfect roll!
- While the cake bakes, prepare a clean kitchen towel by dusting it with powdered sugar. This will prevent sticking when you roll the cake.
- Once baked, promptly remove the cake from the oven and invert it onto the powdered sugar-dusted towel. Carefully peel off the parchment paper.
- Roll the cake tightly in the towel from the short end and allow it to cool completely in this rolled position.
- While cooling, whip the heavy cream in a medium bowl until soft peaks form. In a separate bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture until it’s fully combined, creating a light and fluffy filling.
- Once the cake has cooled, carefully unroll it and spread the filling evenly over the surface.
- Roll the cake back up without the towel, wrap it in plastic wrap, and refrigerate for at least 1 hour to set.
- When ready to serve, dust with additional powdered sugar and slice into beautiful pieces—ready to delight your guests!
Notes or Tips
- For a zestier flavor, consider adding a hint of lemon juice to the raspberry puree.
- Make sure your cream cheese is at room temperature for easy mixing and a smoother filling.
- This roll can be made a day in advance—just cover it well in the fridge, and it will taste even better!
Cooking Techniques
Mastering the technique of rolling cake can be a game-changer for this recipe. It’s best to roll the cake while it’s still warm to avoid cracking. The kitchen towel dusted with sugar not only prevents sticking but also adds a touch of sweetness to every bite. Folding rather than stirring the batter keeps it light and airy, ensuring your raspberry swirl is tender and fluffy.
FAQ
Can I use other fruit purees instead of raspberry?
Absolutely! This recipe works wonderfully with other berries like strawberries or blueberries. Just ensure the puree is smooth.
How should I store leftovers?
Store any leftover cake rolls in an airtight container in the refrigerator for up to three days. They can also be frozen for up to a month.
Conclusion
The Raspberry Swirl Christmas Roll is not just a treat; it’s an experience that brings smiles and joy to every gathering. With its sweet berry swirls and luscious cream filling, this dessert beautifully captures the spirit of the holidays. So gather your ingredients, roll up your sleeves, and let’s create something truly delightful that everyone will adore!