Introduction
If you’re in the mood for a dessert that’s both rich and indulgent yet incredibly easy to make, look no further than this No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream. Imagine a smooth, creamy filling nestled in a crunchy graham cracker crust, all topped off with a luscious layer of chocolate whipped cream. This pie is a delightful combination of flavors that will satisfy any sweet tooth and impress your family and friends. Plus, there’s no baking involved, so you can whip it up in a flash!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 pre-made graham cracker crust
- Chocolate shavings or chunks for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (includes chilling)
Yield: 8 servings
Directions and Instructions
- In a large mixing bowl, beat the softened cream cheese and creamy peanut butter together until smooth and creamy, bringing together their delightful flavors.
- Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated and the mixture is velvety smooth.
- In a separate medium bowl, whip the heavy cream until soft peaks begin to form, creating that light and airy texture.
- Gently fold the whipped cream into the cream cheese mixture, combining until no streaks remain and it’s beautifully blended.
- Pour the filling into the pre-made graham cracker crust, smoothing the top with a spatula for a lovely finish.
- Cover and refrigerate the pie for at least 4 hours, or until set, allowing those flavors to meld beautifully.
- While the pie chills, prepare the chocolate whipped cream by combining the heavy whipping cream, cocoa powder, and granulated sugar in a mixing bowl.
- Beat the mixture until soft peaks form, creating a rich and decadent topping.
- Once the pie is set, spread the chocolate whipped cream generously over the top, creating a luscious layer.
- Garnish with chocolate shavings or chunks before serving to add a touch of elegance.
Notes or Tips
For an extra special touch, try adding a sprinkle of sea salt on top of the chocolate whipped cream. It enhances the flavors beautifully! You can also swap out the creamy peanut butter for crunchy if you love a bit of texture in your pie. If you’d like to make it ahead of time, this pie can be stored in the refrigerator for up to 3 days.
Cooking Techniques
This no-bake pie technique is incredibly forgiving and allows the creamy filling to shine without the need for baking. Whipping the cream to soft peaks and gently folding it into the mixture keeps the filling light and airy, which is key for achieving that luxurious mouthfeel. Utilizing a pre-made graham cracker crust saves time and effort, making this dessert perfect for even the busiest of days.
FAQ
Can I use a different type of crust?
Absolutely! You can use an Oreo crust for a chocolatey twist, or even a baked shortbread crust if you prefer.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the pie?
Yes, you can freeze the pie! Just be sure to wrap it well and it will last for up to a month. Thaw it in the refrigerator before serving.
Conclusion
This No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream is the ultimate dessert that combines ease and flavor in every bite. Whether it’s for a special occasion or a simple family dinner, this decadent treat is sure to be a crowd-pleaser. So grab your ingredients, and let’s make some sweet memories together!