Introduction
When you’re craving something warm, fragrant, and comforting, these Easy Garlic Rosemary Focaccia Muffins are just the ticket. With each bite, you’ll experience a delightful burst of flavor from roasted garlic and fresh rosemary, all nestled in a soft, golden muffin. They make a perfect side for soups or salads or can be enjoyed fresh out of the oven with a drizzle of olive oil. Trust me, once you try these, you’ll want to make them again and again!
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- Coarse sea salt for topping
- Extra olive oil for drizzling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 35 minutes
Yield: 12 muffins
Directions and Instructions
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy, a sure sign that the yeast is alive and ready to work its magic.
- In a large mixing bowl, whisk together the flour and salt. Create a well in the center, then add the frothy yeast mixture along with the olive oil.
- Stir the mixture until a shaggy dough begins to form, then turn it out onto a lightly floured surface. Knead the dough for about 5 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour, or until it has doubled in size. It’s always exciting to watch the yeast do its work!
- When the dough is beautifully risen, preheat your oven to 375°F (190°C) and grease a muffin tin to prepare for the muffins.
- Gently punch down the dough to release the air, then fold in the minced garlic and rosemary, allowing their fragrance to permeate the dough.
- Divide the dough evenly among the muffin cups, filling each about halfway to give them room to rise.
- Cover the muffin tin and let the dough rise for another 30 minutes. This second rise will give your muffins that lovely, fluffy texture.
- Before popping them in the oven, drizzle a little olive oil on top of each muffin and sprinkle with coarse sea salt for a touch of crunch and flavor.
- Bake for 15-20 minutes, or until the muffins are golden brown and your kitchen is filled with an irresistible aroma.
- Once baked, remove them from the oven and let them cool for a few minutes before transferring them to a wire rack to finish cooling. Enjoy them warm, or store them for a delightful snack later!
Notes or Tips
For an extra touch, try adding some grated Parmesan cheese on top before baking for a salty, rich flavor. These muffins can also be frozen after baking; simply reheat them in the oven for a quick, delicious snack!
Cooking Techniques
Mastering the art of yeast baking might seem daunting at first, but the key is patience. Allowing your dough to rise and develop flavor is crucial. Kneading helps to develop gluten, giving your muffins a lovely chewy texture. Don’t skip the resting times – they’re what make these muffins so soft and flavorful!
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour! Just keep in mind that the texture might be a bit denser, so you may need to add a little extra water.
How do I know when the muffins are done?
They should be golden brown on top and sound hollow when tapped on the bottom. A toothpick inserted in the center should also come out clean.
Conclusion
These Easy Garlic Rosemary Focaccia Muffins are not only a treat for the taste buds but also a joy to bake. With their comforting aroma and delightful taste, they’re sure to become a favorite in your household. So gather your ingredients, get that kitchen warm, and enjoy this delightful baking journey!