Introduction
Craving that creamy, dreamy mac and cheese that pairs perfectly with a crispy chicken sandwich? Look no further! This quick and easy Chick-fil-A inspired mac and cheese recipe delivers all the richness you love without the fuss of a long cooking process. With a blend of sharp cheddar and a touch of Parmesan, this dish is not just a side — it can easily steal the show at your dinner table.
Ingredients
- 8 oz elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup grated Parmesan cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the elbow macaroni according to package instructions until it’s perfectly al dente. Once done, drain the pasta and set it aside.
- In a large saucepan, melt the butter over medium heat, letting it bubble gently until it’s completely melted.
- Pour in the milk and heavy cream, stirring continuously, and bring the mixture to a gentle simmer. You’ll start to see steam rising!
- Add in the salt, black pepper, paprika, garlic powder, and onion powder. Stir well to ensure all those delicious flavors meld together.
- Gradually stir in the shredded sharp cheddar cheese, watching it melt beautifully into the creamy mixture. Stir until the sauce is smooth and velvety.
- Carefully add the cooked macaroni to the cheese sauce, mixing until every piece of pasta is luxuriously coated in cheesy goodness.
- Finish off by stirring in the grated Parmesan cheese for an extra layer of flavor that will take your mac and cheese to the next level.
- Dish out the mac and cheese while it’s warm, and revel in the delightful comfort of this homemade treat!
Notes or Tips
For an added crunch, consider topping your mac and cheese with a sprinkle of breadcrumbs, then broil it for a few minutes until golden brown. You could also mix in some cooked bacon or broccoli for a fun twist!
Cooking Techniques
This recipe showcases a simple technique of creating a cheese sauce that’s both creamy and flavorful. The key is to slowly melt the cheese into the warm milk mixture, ensuring it blends without clumping. Stirring encourages a smooth texture, and adding the cooked pasta last ensures it absorbs all that rich flavor.
FAQ
Can I use other types of cheese?
Absolutely! Feel free to experiment with your favorite cheeses, such as Monterey Jack or Gouda, for a unique flavor profile.
How do I store leftovers?
Store any leftover mac and cheese in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk for a creamy texture once more.
Conclusion
This Chick-fil-A inspired mac and cheese is your new go-to recipe for a fast and satisfying meal that’s brimming with flavor. Perfect for busy weeknights or as a delightful side dish, it’s sure to please the whole family. So grab your ingredients and get ready to enjoy a bowl of pure comfort food magic!