Introduction
Welcome to a delightful culinary adventure with this Boston Baked Cod recipe! If you’re looking for a quick, satisfying, and healthy meal that will impress your family or guests, you’ve come to the right place. This dish features tender cod fillets coated in a crispy, golden topping that gives a wonderful crunch with every bite. And the best part? It’s ready in just 30 minutes!
Ingredients
- 4 cod fillets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), allowing it to warm up while you prepare the fish.
- In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, and a sprinkle of salt and pepper. Stir well to ensure the flavors meld beautifully.
- In another bowl, whisk together the melted butter and lemon juice until combined. This mixture will add a bright, zesty flavor to our fish.
- Take each cod fillet and dip it into the butter mixture, allowing any excess to drip off before transferring it to the breadcrumb mixture. Coat each fillet thoroughly, ensuring it is enveloped in that crispy goodness.
- Place the coated cod fillets onto a greased baking sheet, making sure to spread them out so they cook evenly.
- Bake in the preheated oven for 15-20 minutes or until the cod is cooked through and the coating turns a lovely golden brown. You’ll know it’s ready when the fish flakes easily with a fork.
- Before serving, garnish with freshly chopped parsley for a pop of color and a hint of freshness.
Notes or Tips
- For extra flavor, consider adding some dried herbs like oregano or thyme to the breadcrumb mixture.
- If you prefer a bit more zing, add a pinch of cayenne pepper to the coating—just enough to give it a kick!
- This recipe also works beautifully with other types of white fish, so feel free to swap the cod for haddock or pollock, depending on your preference.
Cooking Techniques
Let’s talk about the techniques that make this recipe shine. Baking rather than frying helps keep the dish light and healthy while still achieving that wonderful crispy texture through our breadcrumb coating. The combination of melted butter and lemon juice not only flavors the fish but also helps the breadcrumbs adhere nicely, creating that perfect crunch. You’ll appreciate how simple techniques can lead to such a delightful result!
FAQ
Can I prepare the cod fillets ahead of time?
Yes, you can assemble the coated cod fillets a few hours in advance; just cover and refrigerate them until you’re ready to bake.
What should I serve with baked cod?
This dish pairs wonderfully with a light salad, steamed vegetables, or a side of roasted potatoes. A glass of white wine could also elevate your meal!
Can I freeze leftovers?
While baked cod is best enjoyed fresh, you can freeze leftovers for up to a month. Just ensure it’s properly sealed, and reheat in the oven to regain some crispiness.
Conclusion
There you have it—an easy and delicious Boston Baked Cod recipe that is sure to become a favorite in your home. With its crispy topping and tender fish beneath, this dish not only offers a satisfying meal but also brings a taste of New England to your kitchen. Try it out and watch as it quickly becomes a go-to weeknight dinner. Happy cooking!