Introduction
Welcome to a delightful culinary adventure, where rich flavors and comforting textures come together in a dish that will warm your heart! This Cracked Garlic Steak Tortellini in Creamhouse Sauce is a perfect blend of sizzling steak pieces, tender tortellini, and a luscious creamy sauce that truly satisfies your taste buds. It’s an easy-to-make one-pan meal that elevates any dinner occasion, be it a weeknight family feast or an intimate gathering with friends. Let’s dive into this mouthwatering recipe!
Ingredients
- 1 pound of steak, cut into bite-sized pieces
- 2 cups of fresh tortellini
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium-high heat, allowing it to shimmer.
- Season the steak pieces generously with salt and pepper. Add them to the skillet, cooking until they are beautifully browned, about 4-5 minutes. The aroma will be simply irresistible!
- Add the minced garlic to the skillet, sautéing for an additional minute until the garlic becomes fragrant and golden.
- Once the steak is browned, remove it from the skillet and set it aside on a plate.
- In the same skillet, melt the butter and then pour in the heavy cream. Watch as it slowly transforms into a silky base.
- Stir in the grated Parmesan cheese, mixing until the sauce is luxuriously smooth and creamy. This will add a depth of flavor that brings the dish together.
- Meanwhile, cook the tortellini according to the package instructions. Drain and set aside, ready for their creamy embrace.
- Return the cooked steak to the skillet with the heavenly cream sauce, then gently add the tortellini. Toss everything to combine, ensuring each piece is coated in that decadent sauce.
- Before serving, garnish with fresh, chopped parsley for a pop of color and freshness.
Notes or Tips
For a little extra kick, consider adding a pinch of red pepper flakes to the cream sauce. This can elevate the flavor profile to new heights!
Don’t hesitate to customize the dish with your favorite vegetables—spinach or sun-dried tomatoes would make delightful additions.
Cooking Techniques
Mastering this recipe will rely on your ability to sauté the steak to perfection without overcooking. Look for a golden brown color for that ideal texture. The technique of tossing the tortellini with the sauce at the end ensures every bite is filled with that rich, creamy goodness. Remember to taste and adjust the seasoning as you go along!
FAQ
Can I use different types of protein?
Absolutely! Chicken or shrimp can be great substitutes if you prefer. Just adjust cooking times to ensure they are fully cooked through.
What if I don’t have fresh tortellini?
Dried tortellini can be used, but cooking times may vary. Be sure to follow the instruction on the package for al dente perfection.
Conclusion
This Cracked Garlic Steak Tortellini in Creamhouse Sauce is a heartwarming dish that brings the flavors of home cooking into your kitchen with minimal fuss. With its tantalizing aromas and creamy texture, this dish is sure to become a family favorite. Gather your loved ones around the table, serve up generous portions, and watch as they savor every last bite. Happy cooking!