Introduction
Get ready to tantalize your taste buds with this delightful Orange Teriyaki Salmon recipe! Bursting with vibrant flavors and quick to prepare, this dish is perfect for a weeknight dinner or a special gathering. Paired with a rich teriyaki sauce, the succulent salmon fillets are sure to impress. Let’s dive into this easy, yet gourmet, meal that you can whip up in no time.
Ingredients
- 4 salmon fillets
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a bowl, combine orange juice, soy sauce, brown sugar, garlic, and ginger. Mix well.
- Pour the marinade over the salmon fillets in a shallow dish and marinate for at least 30 minutes.
- Preheat the grill or oven to 400°F.
- Remove the salmon from the marinade and set aside.
- In a small saucepan, heat sesame oil over medium heat.
- Add the remaining marinade to the saucepan and bring to a simmer.
- In a separate bowl, mix cornstarch and water to create a slurry.
- Stir the cornstarch slurry into the saucepan and cook until the sauce thickens, about 2-3 minutes.
- Season the salmon fillets with salt and pepper.
- Grill or bake salmon for 6-8 minutes on each side, or until cooked through.
- Brush the thickened sauce over the salmon during the last few minutes of cooking.
- Remove the salmon from heat and let rest briefly.
- Garnish with chopped green onions and sesame seeds before serving.
Notes or Tips
- Feel free to substitute the salmon with other fish like trout or chicken.
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- Marinating for an hour or more will enhance the flavor even more.
Cooking Techniques
This recipe incorporates basic techniques like marinating, grilling, and sauce thickening. Each step allows for rich flavors to meld beautifully, ensuring a memorable dish that feels both simple and special.
FAQ
- Can I bake the salmon instead of grilling it? Yes, baking works wonderfully and keeps the salmon moist.
- How do I know when the salmon is cooked through? The salmon should flake easily with a fork and be opaque in color.
- Can I prepare the marinade in advance? Absolutely! The marinade can be made a day ahead for even more flavor.
Conclusion
This Orange Teriyaki Salmon recipe is not just a feast for the eyes but also a delightful experience for the palate. With its perfect balance of sweet and savory, you’ll find that it quickly becomes a favorite in your recipe rotation. Enjoy your culinary journey and savor each bite!