Introduction
Crispy Parmesan Crusted Baked Salmon is the perfect dish for those seeking a delightful combination of flavors and textures. With a crunchy, cheesy topping complementing the tender fish underneath, this recipe brings together the best of both worlds. Ideal for a weeknight meal or a special occasion, this salmon dish promises to impress your guests and satisfy your taste buds.
Ingredients
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon zest
- 2 garlic cloves, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine the Parmesan cheese, panko breadcrumbs, parsley, lemon zest, garlic, salt, and black pepper. Mix well.
- In another bowl, whisk together the olive oil and Dijon mustard.
- Brush the salmon fillets with the olive oil and mustard mixture, ensuring even coverage.
- Press each salmon fillet into the breadcrumb mixture, coating the top and sides evenly.
- Place the crusted salmon fillets on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- Remove from the oven and let rest for a few minutes before serving.
Notes or Tips
- For added flavor, consider using different fresh herbs such as thyme or dill.
- Make sure to check the salmon for doneness by flaking with a fork; it should be opaque and easily separated.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Cooking Techniques
To achieve the perfect crispy crust, ensure that the salmon is well-coated with the breadcrumb mixture. Baking at the right temperature also helps to achieve that golden color while keeping the salmon moist and flavorful.
FAQ
- Can I make this recipe ahead of time? Yes, you can prepare the crust and coat the salmon fillets in advance, then bake them when ready to serve.
- What can I substitute for panko breadcrumbs? Regular breadcrumbs can be used, but panko provides a lighter, crispier texture.
- Is this recipe suitable for freezing? Yes, you can freeze the uncooked crusted salmon fillets for up to three months. Just bake them straight from frozen, adding a few extra minutes to the cooking time.
Conclusion
This Crispy Parmesan Crusted Baked Salmon is not only simple to prepare but also a showstopper on the dinner table. With its robust flavors and satisfying crunch, it’s sure to become a favorite in your weekly meal rotation. Enjoy every bite!