Introduction
If you’re searching for a delightful and simple way to prepare salmon, look no further! This method promises a mouthwatering experience that will forever change how you enjoy this fish. The harmony of flavors in the marinade elevates the salmon, making it a standout dish for both weeknight dinners and special occasions.
Ingredients
- 2 salmon fillets
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Lemon wedges for serving
- Chopped green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together olive oil, soy sauce, honey, garlic, and ginger until well combined.
- Place the salmon fillets on a lined baking sheet for easy cleanup.
- Season the salmon generously with salt and pepper to enhance the flavor.
- Brush the marinade mixture generously over the salmon fillets, ensuring they are well coated.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven and let the salmon rest for a couple of minutes to retain moisture.
- Serve with fresh lemon wedges and garnish with chopped green onions for a pop of color and flavor.
Notes or Tips
- For an extra kick, add a sprinkle of red pepper flakes to the marinade.
- Feel free to substitute fresh ginger with ground ginger, though fresh is recommended for best flavor.
- Serve with a side of steamed vegetables or rice for a complete meal.
Cooking Techniques
Baking is a fantastic cooking technique for salmon, as it allows for even cooking while keeping the fish moist. The high temperature helps to develop a flavorful crust, while the interior remains tender and flaky.
FAQ
- Can I use frozen salmon? Yes, just be sure to thaw it completely before cooking.
- What side dishes pair well with this salmon? Steamed asparagus or a fresh green salad are excellent choices.
- How can I store leftovers? Place cooked salmon in an airtight container in the refrigerator for up to 3 days.
Conclusion
Once you try this easy and flavorful salmon recipe, you’ll wonder why you ever prepared it any other way. Whether it’s a quick weeknight meal or a festive gathering, this dish is sure to impress and satisfy!