Introduction
Experience the delightful flavors of this Nobu-inspired Miso Salmon that brings the essence of Japanese cuisine into your home. With its rich marinade and perfectly seared skin, this dish is not only simple to prepare but also a true showstopper at the dinner table.
Ingredients
- 2 salmon fillets
- 3 tablespoons white miso paste
- 3 tablespoons sake
- 3 tablespoons mirin
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Yield: 2 servings
Directions and Instructions
- In a bowl, mix miso paste, sake, mirin, and sugar until well combined.
- Place salmon fillets in a shallow dish and pour the miso marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Preheat the oven to 400°F (200°C).
- Remove the salmon from the marinade and pat dry with paper towels.
- In an oven-safe skillet, heat vegetable oil over medium-high heat. Season the salmon with salt and pepper, then place skin-side down in the skillet.
- Sear the salmon for about 3-4 minutes until the skin is crispy.
- Transfer the skillet to the preheated oven and bake for an additional 6-8 minutes, until the salmon is cooked through.
- Remove from the oven and let it rest for a couple of minutes before serving.
- Garnish with chopped green onions and serve.
Notes or Tips
- For a bolder flavor, marinate the salmon for the full 2 hours.
- Pair this dish with steamed rice and seasonal vegetables for a complete meal.
- Keep an eye on the salmon while it’s in the oven to ensure it doesn’t overcook.
Cooking Techniques
Achieving the perfect sear on your salmon is key to enhancing its texture and flavor. The combination of frying and baking allows for a beautifully crispy skin while maintaining a tender and flaky interior.
FAQ
- Can I use other fish for this recipe?
Yes, other flaky fish such as cod or halibut can be substituted. - Is miso paste gluten-free?
Check the label, as some brands may contain gluten. There are gluten-free options available. - Can I prepare the marinade in advance?
Absolutely, the marinade can be made a day ahead and stored in the fridge.
Conclusion
This Nobu Miso Salmon is a delightful way to elevate your weeknight dinners or impress your guests at special occasions. With its delectable flavors and simple preparation, it’s destined to become a favorite in your culinary repertoire. Enjoy the process and savor every bite!