Introduction
Finnish Salmon Soup, known for its rich and creamy texture, combines fresh ingredients to create a dish that warms the soul. This comforting recipe is perfect for chilly evenings or gatherings with loved ones.
Ingredients
- 1 lb salmon fillet, skin removed, cut into bite-sized pieces
- 4 cups fish stock or vegetable broth
- 2 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 1 medium carrot, sliced
- 1 cup heavy cream
- 2 tbsp butter
- 1 tbsp fresh dill, chopped, plus more for garnish
- Salt and pepper to taste
- Juice of 1 lemon
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sliced carrot, and sauté until softened, about 5 minutes.
- Add the diced potatoes to the pot and pour in the fish stock or vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
- Stir in the salmon pieces and simmer for an additional 5-7 minutes, until the salmon is cooked through.
- Pour in the heavy cream and add the chopped dill. Stir to combine and heat gently, but do not bring to a boil.
- Season with salt, pepper, and lemon juice to taste.
- Serve hot, garnished with additional fresh dill.
Notes or Tips
- For a richer flavor, use homemade fish stock.
- Feel free to add other vegetables like celery or leeks for additional depth.
- Leftovers can be stored in the refrigerator for up to 2 days.
Cooking Techniques
This recipe utilizes classic sautéing and simmering techniques to build flavor and ensure that the salmon is tender while creating a delightful, creamy soup.
FAQ
- Can I use frozen salmon? Yes, just ensure it’s fully thawed before cooking.
- Is this soup gluten-free? Yes, all listed ingredients are gluten-free.
- What can I serve with the soup? Crusty bread or a fresh garden salad pairs beautifully.
Conclusion
Finishing off a bowl of Finnish Salmon Soup is like wrapping yourself in a warm blanket on a cold day. With its delightful flavors and creamy texture, this recipe will surely become a family favorite. Enjoy the comforting embrace of this wholesome dish!