Introduction
If you’re craving a cozy, flavor-packed dinner, these Chicken Enchiladas are just what you need! Perfectly seasoned shredded chicken is nestled in warm tortillas, smothered in rich enchilada sauce, and topped with gooey cheese. Whether it’s a family meal or a weeknight treat, these enchiladas promise to satisfy and delight.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 small flour tortillas
- 1/2 cup chopped onions
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent.
- Add the shredded chicken, garlic powder, cumin, salt, and pepper to the skillet. Stir to combine and cook for 2-3 minutes.
- Remove from heat and add 1/2 cup of enchilada sauce and 1/2 cup of cheese to the chicken mixture, stirring well.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Place some chicken mixture in the center of each tortilla and roll them up.
- Place the rolled tortillas seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Serve hot, topped with sour cream and garnished with fresh cilantro.
Notes or Tips
- For added flavor, consider adding diced green chiles to the chicken mixture.
- You can use corn tortillas for a gluten-free option.
- If you like it spicy, add jalapeños or spicy salsa to the mix.
Cooking Techniques
Mastering the sautéing technique is essential for enhancing the flavors in the chicken filling. Sauté onions until they are fragrant and translucent, allowing them to release their sweetness and create a tasty base for your enchiladas.
FAQ
- Can I make these enchiladas ahead of time? Yes, you can assemble them and refrigerate before baking. Just add a few extra minutes to the cooking time.
- What can I substitute for chicken? Shredded beef or a mix of beans and veggies also work well!
- How do I store leftovers? Store them in an airtight container in the refrigerator for up to 3 days.
Conclusion
These Chicken Enchiladas are a delightful mix of flavors, perfect for any occasion. With simple ingredients and straightforward steps, you’ll find yourself wanting to make this comforting dish over and over again. Enjoy!