Introduction
Discover the perfect bowl of comfort with this creamy garlic chicken ramen. It combines succulent chicken thighs with a luscious, flavorful broth that’s quick to prepare and utterly satisfying. Whether you’re winding down after a long day or hosting friends, this recipe promises warmth and deliciousness in every bite.
Ingredients
- 2 chicken thighs, boneless and skinless
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 4 cups chicken broth
- 2 cups water
- 2 packs of ramen noodles (discard seasoning packets)
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- 2 green onions, chopped
- Fresh cilantro, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat. Add the chicken thighs and cook until golden brown and cooked through, about 5-7 minutes on each side. Remove the chicken and set aside.
- In the same pot, add the minced garlic and ginger. Sauté for about 1-2 minutes until fragrant.
- Pour in the chicken broth and water, bringing to a boil.
- Add the ramen noodles and cook according to package instructions.
- Meanwhile, shred the cooked chicken using two forks.
- Once the noodles are cooked, stir in the heavy cream, soy sauce, miso paste, and sesame oil. Mix until well combined.
- Return the shredded chicken to the pot and stir in the red pepper flakes if using.
- Let simmer for an additional 5 minutes, allowing flavors to meld.
- Serve hot, garnished with chopped green onions and fresh cilantro.
Notes or Tips
- For added depth, try using homemade chicken broth.
- Feel free to customize the toppings with sliced mushrooms or soft-boiled eggs.
- Adjust the amount of red pepper flakes to your preferred spice level.
Cooking Techniques
The key to creating a rich, flavorful broth lies in sautéing the garlic and ginger to release their natural oils. This foundation sets the stage for a delightful, creamy blend when the heavy cream is added.
FAQ
- Can I use other types of noodles? Yes, feel free to substitute with udon or any preferred noodle as desired.
- Is this dish suitable for meal prep? Absolutely! Store leftovers in the fridge for up to three days, reheating gently.
- How can I make this recipe vegetarian? Replace chicken with tofu and use vegetable broth instead of chicken broth.
Conclusion
This creamy garlic chicken ramen is more than just a meal; it’s a hug in a bowl. Perfect for any occasion, it delivers comfort and satisfaction with every spoonful. Enjoy the heartwarming flavors and cozy vibes that this dish brings to your table!