Introduction
Dive into a delightful dish that brings together the earthy flavors of mushrooms and the creamy richness of Asiago cheese, all centered around tender, juicy chicken breasts. This Mushroom Asiago Chicken is perfect for a cozy family dinner or an impressive meal for guests, turning an ordinary evening into something extraordinary.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup Asiago cheese, grated
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Sear for about 4-5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add sliced mushrooms and cook for 3-4 minutes, until softened.
- Add minced garlic and cook for an additional 1 minute until fragrant.
- Stir in heavy cream, thyme, and grated Asiago cheese. Mix until the cheese is melted and the sauce is smooth.
- Return the chicken to the skillet, spooning the sauce over each piece.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes or Tips
- For an extra layer of flavor, consider adding a splash of white wine to the sauce.
- Feel free to use your favorite mushrooms—cremini, shiitake, or even portobello can add a unique twist!
- If you’d like a thicker sauce, let it simmer uncovered for a few extra minutes.
Cooking Techniques
Achieving that perfect sear on the chicken is essential for both flavor and texture. It locks in juices while creating a beautiful golden crust that enhances the overall presentation of the dish.
FAQ
- Can I use a different type of cheese?
- How can I make this dish ahead of time?
- Is there a vegetarian option for this recipe?
Conclusion
Mushroom Asiago Chicken is not just a meal; it’s a celebration of flavors that warms the heart and satisfies the soul. With its creamy sauce and savory notes, this dish is sure to become a favorite at your dinner table. Enjoy every bite!