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Introduction
Imagine a warm summer evening, the grill is fired up, and the aroma of sweet and tangy honey mustard chicken wafts through the air. These Honey Mustard Chicken Sliders are the perfect blend of flavors, making them a delightful option for any gathering. Light yet satisfying, they come together easily and are sure to impress your guests!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8 small slider buns
- 4 slices cheddar cheese
- Lettuce leaves
- Tomato slices
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 sliders
Directions and Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper.
- Add chicken breasts to the bowl and coat them thoroughly with the honey mustard mixture.
- Place the chicken on the grill and cook for about 6-7 minutes on each side, until fully cooked through and the internal temperature reaches 165°F.
- During the last few minutes of cooking, place a slice of cheddar cheese on each chicken breast to melt.
- Remove chicken from the grill and let it rest for a few minutes before slicing into smaller pieces.
- Slice slider buns in half and toast them lightly on the grill.
- Assemble sliders by placing a piece of chicken on the bottom half of each bun.
- Top each chicken piece with lettuce and tomato slices, then cover with the top half of the bun.
Notes or Tips
- Feel free to add your favorite toppings, such as pickles or onions, for extra flavor.
- For a bit of a kick, add a splash of hot sauce to the honey mustard mixture.
- These sliders can be made ahead of time—just reheat them on the grill or in the oven before serving.
Cooking Techniques
Grilling is a wonderful cooking technique for these sliders, as it not only enhances the flavors but also gives the chicken a lovely char. Make sure to monitor the temperature closely to ensure the chicken is juicy and tender.
FAQ
- Can I use chicken thighs instead of breasts? Yes, chicken thighs will work wonderfully and provide extra juiciness.
- What can I serve with these sliders? Consider serving them with coleslaw, fries, or a fresh salad.
- Can these be made in the oven? Absolutely! Bake at 375°F for about 25-30 minutes, or until cooked through.
Conclusion
These Honey Mustard Chicken Sliders are not only easy to prepare but also burst with flavor, making them a fantastic choice for your next backyard barbecue or casual party. Enjoy the deliciousness with family and friends, and watch them disappear in no time!
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