Introduction
There’s something truly delightful about Maraschino Cherry Cookies. Their vibrant color and sweet, fruity flavor make them a perfect treat for any occasion. Whether you’re looking to impress at a gathering or simply indulge your sweet tooth, these cookies are sure to bring a smile. The combination of buttery goodness and chewy cherries will have everyone reaching for more.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup maraschino cherries, chopped
- 1 cup walnuts or pecans, chopped (optional)
- 1/2 cup powdered sugar (for dusting, optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Fold in the chopped maraschino cherries and walnuts or pecans if using.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- If desired, dust the cooled cookies with powdered sugar before serving.
Notes or Tips
- For a more intense cherry flavor, try adding a splash of cherry juice to the dough.
- These cookies can also be frozen; just store them in an airtight container.
- Experiment with different nuts or omit them entirely if you prefer a nut-free cookie.
Cooking Techniques
Creaming the butter and sugar properly is crucial for the light, airy texture of these cookies. Ensure your butter is completely softened for best results.
FAQ
- Can I use fresh cherries instead of maraschino cherries? Yes, but you’ll need to adjust for the moisture content.
- How should I store the cookies? Keep them in an airtight container at room temperature for up to a week.
- Can I make the dough ahead of time? Yes, the dough can be refrigerated for up to 3 days before baking.
Conclusion
Maraschino Cherry Cookies are more than just a sweet treat; they’re a celebration of flavor and color. With every bite, you’ll enjoy a delightful mix of buttery cookie and bursting cherries. Perfect for sharing or savoring all on your own, these cookies are bound to become a new favorite in your baking repertoire.