Introduction
These Irresistible Crème Brûlée Cookies are a delightful twist on the classic French dessert, delivering a rich, creamy flavor combined with the satisfying crunch of caramelized sugar. Perfect for sharing or keeping all to yourself, these cookies are sure to impress everyone who takes a bite!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup brown sugar, packed
- 1/4 cup heavy cream
- 1 tablespoon granulated sugar for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until incorporated.
- Fold in the packed brown sugar and heavy cream to create a smooth dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle a little granulated sugar on top of each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- For an extra crispy top, use a kitchen torch to caramelize the sugar on the cooled cookies.
Notes or Tips
- Ensure your butter is at room temperature for the best creaming results.
- Consider using a fine granulated sugar for a smoother caramelized topping.
- For added flavor, a pinch of cinnamon can be mixed into the dough.
Cooking Techniques
Baking these cookies requires careful attention to mixing and baking times for the perfect texture and flavor. The creaming method helps in incorporating air, creating a light and fluffy cookie base.
FAQ
- Can I use margarine instead of butter? – While margarine can be used, butter provides a richer flavor.
- How can I store the cookies? – Store in an airtight container at room temperature for up to a week.
- Can I freeze the cookie dough? – Yes, you can freeze the dough for up to 2 months. Just thaw and bake when ready.
Conclusion
These Irresistible Crème Brûlée Cookies bring a deliciously unique flavor profile to your dessert repertoire. Treat yourself and your loved ones to these delightful cookies; they’re sure to become a new favorite in your baking collection!