Introduction
If you’re looking for a delicious and satisfying meal without spending hours in the kitchen, this Easy 15-Minute Lo Mein Recipe is just what you need. With colorful vegetables and your choice of protein, this dish is perfect for a quick weeknight dinner or a leisurely weekend meal.
Ingredients
- 8 ounces lo mein noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, bell peppers, snap peas)
- 3 green onions, sliced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- Optional: protein of choice (chicken, shrimp, tofu)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Directions and Instructions
- Cook the lo mein noodles according to package instructions; drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
- Add the mixed vegetables and sauté for 3-4 minutes until tender-crisp.
- If using protein, add it now and cook until fully cooked through.
- Add the cooked lo mein noodles, soy sauce, and sesame oil to the skillet.
- Toss everything together for 2-3 minutes until heated through and well combined.
- Remove from heat and garnish with sliced green onions before serving.
Notes or Tips
- Feel free to substitute vegetables based on your preference or what you have on hand.
- For extra heat, consider adding red pepper flakes or sriracha.
- For a vegetarian option, be sure to use plant-based protein and soy sauce.
- Serve immediately for the best texture and flavor.
Cooking Techniques
Stir-frying is the key technique used in this recipe, allowing for quick cooking while maintaining the bright colors and crunch of the vegetables. The high heat cooks the ingredients rapidly, ensuring everything blends well without losing freshness.
FAQ
- Can I use other types of noodles? Yes, you can substitute with any noodle of your choice.
- How can I make this dish gluten-free? Use gluten-free soy sauce and rice noodles.
- Is it possible to prepare this dish in advance? It’s best enjoyed fresh, but you can prep the ingredients ahead of time.
Conclusion
This Easy 15-Minute Lo Mein Recipe is not only quick to prepare but also a flavorful explosion that your whole family will love. With endless variations, it’s a fantastic go-to dish that lets your culinary creativity shine!