Introduction
There’s nothing quite like the comforting aroma of Baked Italian Grinder Sandwiches wafting through your kitchen. This deliciously hearty meal combines savory Italian sausage and ground beef, all nestled in toasty hoagie rolls and topped with gooey provolone and grated Parmesan. Perfect for a family dinner or a weekend gathering, this recipe will leave everyone asking for seconds!
Ingredients
- 1 lb Italian sausage, casings removed
- 1 lb ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 8 hoagie rolls
- 8 slices provolone cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 servings
Directions and Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet over medium heat, cook the Italian sausage and ground beef until browned. Drain excess fat.
- Add the diced onion, bell pepper, and garlic to the skillet. Cook until the vegetables are softened.
- Stir in the Italian seasoning, salt, and pepper, followed by the marinara sauce. Simmer for 5 minutes.
- Cut hoagie rolls lengthwise but not all the way through, creating a pocket.
- Fill each roll with the meat mixture, then top with provolone cheese.
- Place the stuffed rolls on a baking sheet and sprinkle grated Parmesan cheese over the top.
- Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh basil. Serve hot.
Notes or Tips
- Feel free to customize with your favorite vegetables.
- For extra flavor, add a dash of red pepper flakes to the meat mixture.
- These sandwiches are best served immediately but can be stored in the fridge for up to 2 days.
Cooking Techniques
Mastering the art of balancing flavors in this recipe is key. Ensure the sausage and beef are nicely browned to create a depth of flavor, and don’t skip the step of simmering the sauce—this helps meld all the ingredients together beautifully.
FAQ
- Can I make these sandwiches ahead of time? Yes, you can prepare the filling in advance and assemble the sandwiches just before baking.
- What can I serve with these sandwiches? A simple side salad or crispy fries make delightful accompaniments.
- Can I freeze the filling? Absolutely! Just thaw and reheat before assembling in the rolls.
Conclusion
Baked Italian Grinder Sandwiches are the ultimate comfort food, bringing joy and warmth to any meal. With so many layers of flavor and a satisfying texture, this recipe is sure to become a favorite in your household. Gather your loved ones, and enjoy these comforting delights together!