Introduction
This Creamy Asian Cucumber Salad Bowl is a refreshing delight that’s perfect for any meal. With the crispness of cucumbers beautifully complemented by a velvety yogurt dressing, this dish is as healthy as it is delicious. Whether served as a side or a light main course, it brings a burst of flavor and color to your table.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 cup plain Greek yogurt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Directions and Instructions
- In a bowl, combine the Greek yogurt, rice vinegar, soy sauce, sesame oil, sugar, and minced garlic. Mix well until smooth.
- Add salt and pepper to taste to the dressing mixture. Adjust seasoning as desired.
- Place the sliced cucumbers in a large salad bowl.
- Pour the dressing over the cucumbers, tossing gently to coat all slices evenly.
- Sprinkle chopped cilantro and sesame seeds on top.
- Let the salad sit for at least 10 minutes before serving to allow flavors to meld.
- Serve chilled or at room temperature.
Notes or Tips
- For added crunch, consider including some thinly sliced bell peppers or radishes.
- You can substitute lime juice for the rice vinegar for a different tangy flavor.
- This salad keeps well in the refrigerator for a day, making it great for meal prep.
Cooking Techniques
To create this salad, the key technique lies in the proper blending of the dressing, ensuring a harmonious mix of flavors. Slicing the cucumbers thinly allows them to absorb the dressing well and provides a delightful crunch in every bite.
FAQ
- Can I make this salad ahead of time? Yes, it can be prepared a few hours in advance; just keep it refrigerated.
- What can I substitute for Greek yogurt? You can use a plant-based yogurt for a dairy-free option.
- Is this salad gluten-free? Yes, just ensure the soy sauce is gluten-free if needed.
Conclusion
This Creamy Asian Cucumber Salad Bowl is not just quick and easy to make, but it also elevates any meal with its freshness and vibrant flavors. Perfect for summer picnics or as a light side dish, it’s sure to become a staple in your recipe collection. Enjoy every delicious bite!