Introduction
There’s something incredibly satisfying about whipping up a quick, delicious meal, and this Canned Chicken Salad is just that! Perfect for busy days, it’s a blend of creamy, crunchy, and tangy flavors that everyone will love. Whether you’re looking for a tasty lunch option, a picnic treat, or a simple snack, this salad is sure to hit the spot!
Ingredients
- 2 (12.5 oz) cans of chicken
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup chopped pickles
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Drain the canned chicken and place it in a mixing bowl.
- Use a fork to shred the chicken into bite-sized pieces.
- In a separate bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Mix well.
- Add the diced celery, red onion, and chopped pickles to the chicken.
- Pour the dressing mixture over the chicken salad and stir until everything is evenly coated.
- Taste and adjust seasoning if necessary.
- Garnish with fresh parsley if desired.
- Cover and refrigerate for at least 30 minutes before serving.
Notes or Tips
- Feel free to swap out the pickles for relish if you prefer a sweeter taste.
- Add some sliced grapes or chopped apples for a fruity twist.
- This salad can be served on a bed of greens, in a sandwich, or with crackers.
Cooking Techniques
This recipe relies on simple mixing and shredding techniques, making it incredibly accessible for home cooks of all skill levels. The key is in balancing flavors and textures, ensuring each bite is as delightful as the last.
FAQ
- Can I use fresh chicken instead of canned? Yes, just cook and shred it beforehand!
- How long does this salad last in the fridge? It’s best enjoyed within 3-4 days.
- Can I make this salad vegan? Substitute chicken with chickpeas or tofu and use vegan mayo.
Conclusion
With its delightful combination of flavors and textures, this Canned Chicken Salad is not only quick and easy to prepare but also a versatile dish that’s perfect for any occasion. Enjoy it on a busy weekday or at your next gathering, and watch it disappear!