Introduction
This Cajun Cream Cheese Chicken Pasta Bake is a delightful fusion of flavors that will transport your taste buds straight to the heart of Louisiana. With tender chicken, creamy cheese, and a hint of Cajun spice, this dish is perfect for family dinners or casual get-togethers. It’s easy to make and even easier to love!
Ingredients
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 teaspoon Cajun seasoning
- 1 cup onion, diced
- 1 cup bell pepper, diced
- 3 cloves garlic, minced
- 1 (8-ounce) package cream cheese, softened
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with Cajun seasoning. Cook until browned and cooked through, about 5-7 minutes.
- Add the onion, bell pepper, and garlic to the skillet. Sauté until the vegetables are softened, about 3-4 minutes.
- In a separate bowl, mix the softened cream cheese and chicken broth until smooth.
- Combine the sautéed chicken and vegetables with the cooked penne pasta in a large mixing bowl. Pour the cream cheese mixture over the pasta and stir until combined.
- Transfer the mixture to a greased baking dish. Top with shredded mozzarella and cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes. Garnish with fresh parsley, if desired.
Notes or Tips
- Feel free to adjust the level of Cajun seasoning to suit your taste.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- For a spicier kick, add diced jalapeños to the vegetable mix.
Cooking Techniques
To achieve the perfect blend of flavors, sautéing the chicken and vegetables before combining them with the pasta is essential. This step enhances the overall taste and ensures that every bite is packed with mouthwatering goodness.
FAQ
- Can I use a different type of pasta? Yes, any pasta shape you prefer will work well in this recipe.
- Is there a vegetarian option? You can substitute the chicken with vegetables like zucchini, mushrooms, or additional bell peppers.
- How can I store leftovers? Keep leftover pasta bake in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Cajun Cream Cheese Chicken Pasta Bake is more than just a comforting dish; it’s a celebration of flavors perfect for any table. Gather your loved ones and enjoy the warmth and richness that this tasty recipe brings to your home.