Introduction
This Green Chile Chicken Enchilada Casserole is a heartwarming dish that combines layers of savory chicken, zesty green enchilada sauce, and gooey cheese, all wrapped in soft corn tortillas. Perfect for families or gatherings, it’s sure to become a favorite at your dinner table.
Ingredients
- 2 cups shredded cooked chicken
- 2 cups green enchilada sauce
- 1 can (4 ounces) diced green chiles
- 1 cup sour cream
- 10 corn tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 8 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, green enchilada sauce, diced green chiles, sour cream, garlic powder, cumin, salt, and pepper. Mix well.
- In a greased 9×13-inch baking dish, lay down 3 corn tortillas on the bottom.
- Spread one-third of the chicken mixture over the tortillas.
- Sprinkle one-third of the shredded cheese on top of the chicken mixture.
- Repeat the layering process two more times: tortillas, chicken mixture, and cheese.
- Finish with a final layer of tortillas topped with the remaining cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh cilantro.
Notes or Tips
- For a spicier kick, add jalapeños to the chicken mixture.
- Feel free to use leftover rotisserie chicken for convenience.
- This casserole can be assembled ahead of time and stored in the refrigerator until ready to bake.
- Top with avocado slices or olives for added flavor.
Cooking Techniques
This recipe utilizes layering, which not only enhances the flavor but also creates a beautiful presentation. Baking covered helps meld the flavors, while uncovering it allows the cheese to crisp up, creating a delightful texture contrast.
FAQ
- Can I freeze this casserole? Yes, it freezes well before baking. Just thaw overnight in the refrigerator before cooking.
- What if I don’t have green enchilada sauce? You can substitute with red enchilada sauce for a different flavor.
- Can I use flour tortillas instead? Yes, though corn tortillas provide a more authentic flavor.
Conclusion
This Green Chile Chicken Enchilada Casserole is not only a crowd-pleaser but also a comforting meal that is easy to prepare. Layered with robust flavors and topped with melted cheese, it’s a dish that brings warmth to any occasion. Enjoy every cheesy bite!