Introduction
Cozy up with a hearty bowl of chicken enchilada soup! This comforting dish combines the bold flavors of traditional enchiladas with the convenience of a warm, savory soup. Perfect for chilly evenings or busy weeknights, it’s packed with tender chicken, vibrant vegetables, and a hint of spice. Get ready to indulge in a delightful meal that the whole family will enjoy.
Ingredients
- 1 pound cooked shredded chicken
- 1 can (10 oz) red enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Fresh cilantro, for garnish
- Tortilla chips, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot over medium heat, sauté the diced onion until translucent, about 5 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the cooked shredded chicken, red enchilada sauce, black beans, corn, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes, stirring occasionally.
- Taste and adjust seasonings as needed.
- Serve hot, topped with shredded cheddar cheese, a dollop of sour cream, fresh cilantro, and tortilla chips on the side.
Notes or Tips
- Feel free to add additional toppings such as sliced jalapeños or avocado for extra flavor.
- This soup can be refrigerated for up to 3 days, making it perfect for meal prep.
- For a spicier version, increase the amount of chili powder or add diced jalapeños to the mix.
Cooking Techniques
This recipe relies on simple sautéing and simmering techniques, ensuring that all flavors meld beautifully. Take your time when sautéing the onions and garlic to develop a rich base for your soup.
FAQ
- Can I use raw chicken instead of cooked? Yes, you can cook the chicken in the pot, then shred it before adding the other ingredients.
- Is this soup gluten-free? Yes, all the ingredients listed are gluten-free, but be sure to verify labels.
- Can I freeze this soup? Absolutely! Allow it to cool completely before transferring it to an airtight container for freezing.
Conclusion
Chicken enchilada soup is a simple yet satisfying dish that brings warmth and flavor to your dinner table. With its ease of preparation and the delightful combination of ingredients, it’s bound to become a favorite in your home. Enjoy every spoonful!