Marsala Chicken Orzo

Introduction

Marsala Chicken Orzo is a delightful dish that brings together tender chicken, earthy mushrooms, and the rich flavors of marsala wine. This one-pan recipe is not only easy to make, but it also packs a punch of flavor that will warm your heart and satisfy your taste buds. Perfect for a cozy weeknight dinner or a special gathering, this dish is a true crowd-pleaser.

Ingredients

• 1 lb chicken breast, sliced
• 1 cup orzo pasta
• 1 cup marsala wine
• 1 cup chicken broth
• 2 cups mushrooms, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Parmesan cheese, for serving

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings

Directions and Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sliced chicken and cook until browned, about 5-7 minutes. Season with salt and pepper.
2. Remove the chicken from the skillet and set aside. In the same skillet, add diced onion and cook until translucent, about 3 minutes.
3. Add minced garlic and sliced mushrooms, and cook for an additional 5 minutes until mushrooms are tender.
4. Pour in the marsala wine and chicken broth, scraping the bottom of the pan to deglaze.
5. Stir in the orzo, thyme, and rosemary. Bring the mixture to a boil, then reduce heat to low.
6. Return the chicken to the skillet and cover. Cook for 15-20 minutes, or until the orzo is tender and has absorbed most of the liquid.
7. Remove from heat and stir in chopped parsley. Adjust seasoning to taste.
8. Serve hot, topped with grated Parmesan cheese.

Notes or Tips

• Feel free to add more vegetables, such as spinach or bell peppers, for extra nutrition.
• If you prefer a richer flavor, use homemade chicken broth.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Cooking Techniques

This recipe showcases effective skillet cooking techniques, including searing, sautéing, and deglazing, which help to build layers of flavor in every bite.

FAQ

• Can I use a different type of pasta? Yes, you can substitute with any small pasta, but cooking times may vary.
• Is marsala wine necessary? While it adds depth, you can substitute with white wine or chicken broth if needed.
• Can I make this dish ahead of time? It’s best enjoyed fresh, but leftovers can be reheated.

Conclusion

With its heartwarming flavors and simple preparation, Marsala Chicken Orzo is sure to become a go-to recipe in your meal rotation. Whether you’re sharing it with family or enjoying it solo, this dish promises a delightful dining experience that will leave you craving more.