Introduction
Looking to elevate your dinner game? This Pretzel Chicken with Mustard Cheddar Sauce is a delightful twist on a classic meal. With a crispy pretzel coating and a rich, cheesy sauce, this dish is sure to please everyone at your table. Perfect for weeknight dinners or special occasions, it combines comfort food with a touch of gourmet flair.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups crushed pretzels
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup prepared mustard
- 1/2 cup milk
- 2 tablespoons butter
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with crushed pretzels.
- Dredge each chicken breast in flour, shaking off the excess, then dip in the egg, and finally coat with the crushed pretzels.
- Heat butter in a large skillet over medium-high heat. Once hot, add the breaded chicken and sear until golden brown on both sides, about 3-4 minutes per side.
- Transfer the seared chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- In a small saucepan, combine mustard, milk, and cheddar cheese over medium heat. Stir until cheese is melted and the sauce is smooth.
- Serve the chicken drizzled with the mustard cheddar sauce.
Notes or Tips
- For added flavor, marinate the chicken in mustard for a few hours before breading.
- Feel free to use gluten-free pretzels for a gluten-free option.
- Pair this dish with a simple salad or steamed vegetables for a complete meal.
Cooking Techniques
This recipe utilizes the classic technique of breading and searing, ensuring a crispy exterior while keeping the chicken moist and flavorful. Baking the chicken after searing helps to achieve the perfect cook without drying it out.
FAQ
- Can I use chicken thighs instead of breasts? Yes, chicken thighs can be used; just adjust the cooking time as needed.
- What can I substitute for cheddar cheese? You can try using a combination of Monterey Jack and Gruyère for a different flavor profile.
- Can I make the mustard sauce ahead of time? Yes, the sauce can be made in advance and reheated gently on the stove.
Conclusion
Indulge in the satisfying crunch and savory flavor of Pretzel Chicken with Mustard Cheddar Sauce. Whether you’re feeding a hungry family or impressing guests, this dish delivers comfort and satisfaction in every bite. Enjoy the delightful blend of textures and tastes that make this a memorable meal!