Introduction
Cranberry Orange Glazed Chicken is a delightful dish that brings together the tartness of cranberries and the brightness of fresh oranges. This recipe is perfect for weeknight dinners or special occasions, adding a touch of warmth and festivity to your table with its vibrant flavors and beautiful presentation.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup fresh or frozen cranberries
- 1 cup orange juice
- 1/2 cup brown sugar
- 1 teaspoon thyme leaves
- 1 teaspoon orange zest
- 1 tablespoon cornstarch
- 2 tablespoons water
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium heat.
- Add chicken breasts and sear until golden brown on both sides, about 4-5 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, combine cranberries, orange juice, brown sugar, thyme, and orange zest.
- Bring the mixture to a simmer and cook for about 5 minutes until cranberries begin to burst.
- In a small bowl, mix cornstarch and water to create a slurry. Add to the cranberry mixture and stir until thickened.
- Place the chicken back into the skillet with the cranberry glaze, ensuring it is well-coated.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F / 74°C).
- Serve hot, drizzling additional glaze over the chicken as desired.
Notes or Tips
- For a deeper flavor, marinate the chicken in orange juice and thyme for a couple of hours before cooking.
- Feel free to substitute maple syrup for brown sugar for a different sweetness profile.
- This dish pairs wonderfully with rice or roasted vegetables.
Cooking Techniques
To achieve the perfect balance of textures and flavors, searing the chicken prior to baking ensures a golden, caramelized exterior while keeping the inside moist and tender. The creation of the glaze also requires careful simmering to allow the cranberries to burst, yielding a rich, flavorful sauce.
FAQ
- Can I use frozen chicken breasts? Yes, just make sure to thaw them completely before cooking.
- What can I substitute for cranberries? Cherries or blueberries can work as alternatives.
- Is this recipe suitable for meal prep? Yes, it stores well in the refrigerator for up to 3 days and can be reheated.
Conclusion
Cranberry Orange Glazed Chicken is not just a meal; it’s a celebration of flavors that can brighten up any dining occasion. With its simple preparation and beautiful presentation, this dish is sure to become a favorite in your household. Enjoy every bite!