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Introduction
Lemon Blueberry Muffins are the perfect blend of sweet and tart, bursting with vibrant flavors that awaken your taste buds. Whether enjoyed for breakfast, as an afternoon snack, or a delightful dessert, these muffins are sure to brighten your day with their refreshing citrus notes and juicy blueberries.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 cup fresh blueberries
- Juice of 1 lemon
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the melted butter, eggs, sour cream, vanilla extract, lemon zest, and lemon juice. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the fresh blueberries until evenly distributed.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For an extra burst of flavor, add some lemon zest to the muffin batter.
- Make sure to gently fold in the blueberries to avoid breaking them.
- These muffins freeze well; just seal them tightly and store in a freezer-safe bag.
Cooking Techniques
Baking these muffins is a straightforward process that involves the classic method of combining dry and wet ingredients separately before bringing them together. This technique helps to create a light and fluffy texture that allows the flavors to shine.
FAQ
- Can I use frozen blueberries instead of fresh? Yes, but do not thaw them before adding; fold them in directly from the freezer.
- Can I substitute the sour cream? Greek yogurt can work as a great substitute for a similar texture.
Conclusion
Enjoy the delightful combination of lemon and blueberries in these scrumptious muffins that are perfect for any occasion. Whether you share them with loved ones or savor them all to yourself, each bite is a little piece of happiness!
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