Introduction
Warm up your soul with this delightful Marry Me Chicken Soup—a dish so comforting that you might just want to propose to it! This rich, creamy soup combines tender chicken with a medley of vibrant vegetables, all simmered together in a flavorful broth. Perfect for chilly evenings or when you’re in need of a little cozy comfort, this recipe is sure to become a beloved favorite in your household.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat until it shimmers, sharing its warmth.
- Add the diced onions, carrots, and celery to the pot. Sauté these colorful veggies until they soften, about 5-7 minutes. The sweet aroma will fill your kitchen!
- Stir in the minced garlic and sauté for another minute—just until it becomes fragrant and irresistible.
- Introduce the chicken breasts to the pot, seasoning them generously with salt, pepper, oregano, basil, and paprika. Feel free to adjust the spices to suit your taste!
- Pour in the chicken broth and diced tomatoes, bringing the mixture to a gentle boil.
- Once boiling, reduce the heat to a simmer, cover the pot, and let it cook for 20-25 minutes or until the chicken is no longer pink and cooked through.
- Carefully remove the chicken from the pot and shred it using two forks. Return the delightful shredded chicken back into the soup.
- Pour in the heavy cream, stirring well to combine all those luscious flavors. Allow the soup to simmer for another 5 minutes, letting it thicken and transform into a creamy dream.
- Give it a taste and adjust the seasoning as needed for that perfect finish.
- Serve this beautiful bowl of love hot, garnished with a sprinkle of fresh parsley for a vibrant touch.
Notes or Tips
For a bit of extra flavor, consider adding a splash of lemon juice just before serving. It brightens the soup and adds a delightful twist. If you have leftovers, they can be stored in the refrigerator for up to three days, or freeze for a rainy day meal!
Cooking Techniques
This recipe relies heavily on the techniques of sautéing and simmering. Sautéing the vegetables first draws out their natural sweetness, enriching the soup’s flavor. Simmering the chicken gently keeps it tender and juicy, ensuring every bite is a burst of comfort. Shredding the chicken back into the soup helps distribute its savory goodness throughout the dish.
FAQ
Can I use rotisserie chicken?
Absolutely! Using rotisserie chicken can save you time. Just add it towards the end, allowing it to warm up in the soup.
Is there a vegetarian version of this soup?
Certainly! Substitute the chicken with chickpeas or white beans and use vegetable broth instead of chicken broth. You’ll still have a delicious, hearty soup!
Conclusion
This Marry Me Chicken Soup is not just a recipe; it’s an experience. With every spoonful, you’ll feel wrapped in love and comfort as you dig into this creamy delight. Whether you’re enjoying it on a chilly night or serving it at a cozy gathering, this soup is bound to bring smiles all around. Give it a try, and watch it become a staple in your kitchen!