Introduction
If you’re looking for a quick and delightful way to satisfy your sweet tooth, these Crescent Roll Cinnamon Rolls are the perfect answer. With their warm, gooey filling and a drizzle of sweet glaze, they embody comfort food at its finest. Perfect for breakfast, brunch, or even a cozy afternoon snack, these rolls are incredibly easy to make and even more enjoyable to eat. Let’s dive into this simple yet delectable recipe that will have your kitchen smelling like a bakery in no time!
Ingredients
- 2 cans of refrigerated crescent rolls
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 12 cinnamon rolls
Directions and Instructions
- Preheat your oven to 375°F (190°C). This is the perfect temperature for achieving that golden-brown crust.
- Roll out the crescent rolls on a clean surface. Don’t forget to press the seams together to create a single sheet of dough.
- Generously brush the melted butter over the dough, allowing it to seep into every nook and cranny.
- In a small bowl, mix together the brown sugar and ground cinnamon. The aroma will instantly get your taste buds tingling!
- Sprinkle the cinnamon-sugar mixture evenly over the dough, ensuring every bite will be deliciously flavored.
- Starting from one end, roll the dough tightly into a log shape, being careful to keep the filling inside.
- Using a sharp knife, cut the log into 1-inch thick rolls. Place these delightful spirals in a greased baking dish, packed closely together.
- Bake in the preheated oven for 10-12 minutes, or until they turn a beautiful golden brown.
- While the cinnamon rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a separate bowl to create a smooth and creamy glaze.
- Once the cinnamon rolls are baked to perfection, drizzle the glaze on top while they are still warm, allowing it to melt into the delicious rolls.
Notes or Tips
For an extra touch, consider adding a handful of chopped nuts or raisins into the filling! If you prefer a cream cheese glaze, simply substitute the powdered sugar mixture with a blend of cream cheese, butter, and powdered sugar for a richer flavor.
Cooking Techniques
The key to perfect cinnamon rolls lies in the rolling process. Ensure your dough is tightly rolled to keep the filling intact, which will create those lovely swirls as you cut and bake them. Additionally, softening your butter slightly before melting can make it easier to spread. Finally, keep an eye on the rolls while they are baking; the moment they achieve that golden-brown hue, they are ready to be pulled from the oven!
FAQ
Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the rolls up to the baking step and then refrigerate them for up to 24 hours. Just allow them to come to room temperature before baking.
Can I freeze these cinnamon rolls?
Absolutely! Once baked and cooled, place them in an airtight container and freeze. They can be enjoyed later after a quick reheat in the oven.
Conclusion
These Crescent Roll Cinnamon Rolls are a delightful treat that will elevate any morning or afternoon snack time. With their warm, buttery layers and sweet glaze, they are sure to become a favorite in your home. Whether you’re whipping them up for a special occasion or just because, they are easy to make, full of flavor, and simply irresistible. Give them a try, and watch them disappear from the tray!