Introduction
Welcome to a delightful journey of flavor with these Cereal Milk Cinnamon Rolls! Imagine waking up to the warm, sweet aroma of freshly baked cinnamon rolls, their golden tops gently glistening with creamy frosting. These rolls are not just any rolls; they’re infused with the nostalgic essence of your favorite childhood cereals. Each soft, fluffy bite is a wonderful fusion of sweet and mildly spiced, guaranteed to bring smiles to your breakfast table!
Ingredients
To create these heavenly rolls, you’ll need the following ingredients:
- For the cereal milk: 1 cup milk
- 1 cup cereal (such as Fruity Pebbles or Cinnamon Toast Crunch)
- For the cinnamon roll dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup warm cereal milk (from above)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- For the filling:
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- For the frosting:
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 rolls
Directions and Instructions
- In a bowl, combine the milk and cereal. Let it sit for about 30 minutes, allowing the flavors to infuse. Once done, strain out the cereal, reserving the lush, sweet milk.
- In a large mixing bowl, whisk together the flour, granulated sugar, yeast, salt, and ground cinnamon.
- Pour in the warm cereal milk, melted butter, and eggs. Mix until a cohesive dough begins to form.
- Transfer the dough onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm area until it doubles in size, approximately 1 hour.
- In a separate bowl, mix together the brown sugar, ground cinnamon, and softened butter for the filling.
- Once the dough has beautifully risen, roll it out on a floured surface into a rectangle about 1/4 inch thick.
- Spread the filling mixture evenly over the rolled dough, then carefully roll the dough tightly into a log.
- Slice the log into 12 equal pieces and arrange them in a greased baking dish.
- Cover the rolls and let them rise again for about 30 minutes.
- Meanwhile, preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes until they are golden brown and heavenly.
- For the frosting, whip together the cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Once the rolls are out of the oven, allow them to cool slightly before spreading the frosting generously over the top, creating a decadent finish.
Notes or Tips
For an extra touch of nostalgia, feel free to use your favorite cereals. The sweetness can be adjusted based on how sugary the cereal is. If you want to make these rolls ahead of time, consider preparing the dough the night before and letting it rise in the refrigerator. Just bring it to room temperature before baking!
Cooking Techniques
Mastering the art of yeast dough is key to fluffy cinnamon rolls. When kneading the dough, ensure it is elastic but not sticky, which indicates that it’s ready to rise. The warm and cozy environment for rising is crucial; look for a draft-free area, like the oven with the light on. This warmth helps the dough to expand beautifully!
FAQ
Can I freeze these cinnamon rolls?
Yes! You can freeze the unbaked rolls before the second rise. Just let them thaw in the fridge overnight, then allow them to rise before baking.
How long can I store leftovers?
These rolls can be stored in an airtight container in the refrigerator for up to 3 days. Just pop them in the microwave for a few seconds to warm them back up!
Conclusion
These Cereal Milk Cinnamon Rolls are sure to become a cherished recipe in your home, blurring the line between breakfast and dessert. With their enchanting flavor and fluffy texture, they’re perfect for sharing with loved ones. So gather your ingredients and let’s make some magical memories with this scrumptious treat!