Introduction
Nothing quite says comfort like the warm embrace of freshly baked cinnamon rolls, and imagine if you could whip them up without waiting for yeast to rise! These delightful cinnamon rolls without yeast are perfect for those moments when you crave something sweet and indulgent without the long wait. With a tender, fluffy texture and a rich cinnamon-sugar filling, these rolls are sure to be a hit at breakfast, brunch, or as a delightful afternoon treat. So, roll up your sleeves, and let’s bake some sweetness into your day!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened (for filling)
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
- 1/2 teaspoon vanilla extract (for icing)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 rolls
Directions and Instructions
- Preheat your oven to 400°F (200°C) and generously grease a baking dish with butter or non-stick spray to ensure those rolls come out perfectly.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar, giving it a good stir to blend all the dry ingredients together.
- In a separate bowl, whisk together the milk, melted butter, and vanilla extract until well combined and slightly frothy.
- Pour the wet mixture into the bowl of dry ingredients, stirring gently until a soft dough begins to form.
- Lightly flour a clean surface and turn the dough out, rolling it into a rectangle about 1/4 inch thick. This is where those beautiful rolls will come to life!
- Spread the softened butter evenly over the rolled-out dough, allowing it to coat every inch for a luscious filling.
- In a small bowl, mix the brown sugar and ground cinnamon together, then sprinkle this delightful mixture generously over the buttered dough.
- Starting at one long edge, tightly roll the dough into a log, making sure to keep it as snug as possible for the best texture.
- Using a sharp knife, slice the log into 1-inch sections and place each roll in your prepared baking dish, standing tall and ready to rise in the oven.
- Bake in your preheated oven for 15-20 minutes or until the rolls are golden brown and fill your kitchen with an irresistible aroma.
- While the rolls are baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract in a medium bowl until smooth and silky.
- Once the rolls are out of the oven, drizzle the warm icing over them while they’re still warm, letting it seep into every crevice.
- Serve warm and enjoy the heavenly comfort of these cinnamon rolls!
Notes or Tips
For the best flavor, use fresh cinnamon in your filling. You can also add a handful of chopped nuts or raisins to the filling for added texture. If you have leftovers (which is unlikely!), store them in an airtight container and reheat gently in the microwave.
Cooking Techniques
This recipe is a fantastic introduction to baking without yeast. The key techniques involved include folding, rolling, and drizzling, ensuring every bite embodies the essence of a classic cinnamon roll without the wait. Perfecting your rolling technique may take a little practice, but the end result is worth the effort!
FAQ
Can I make these cinnamon rolls ahead of time?
Yes! You can prepare the rolls, place them in the baking dish, cover them tightly, and refrigerate overnight. In the morning, simply pop them in the oven.
What can I substitute for milk?
You can use a dairy-free alternative, such as almond milk or soy milk, and still enjoy the same fluffy texture.
How can I make the icing thicker?
To achieve a thicker icing, gradually add more powdered sugar until you reach the desired consistency.
Conclusion
These cinnamon rolls without yeast are a simple yet satisfying treat that can transform any ordinary day into something special. With their buttery dough and sweet, spiced filling, they bring the warmth of home baking right to your kitchen. So gather your ingredients, follow the steps, and indulge in a batch of blissfully warm cinnamon rolls that your family will adore!