Introduction
There’s nothing quite like the aroma of freshly baked banana bread wafting through your home! This gluten-free banana bread is not only easy to make, but it’s also wonderfully moist and bursting with flavor. With its golden, slightly crispy crust and pillowy soft interior, it’s the perfect treat for breakfast, an afternoon snack, or even a cozy night in. Plus, it’s made with wholesome ingredients like ripe bananas and almond flour, making it a delightful yet guilt-free indulgence. Let’s dive into how you can whip up this scrumptious loaf!
Ingredients
- 3 ripe bananas, mashed
- 2 eggs
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup or honey
- 1 cup almond flour
- 1/2 cup gluten-free oat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup walnuts or chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×5 inch loaf pan. The smell of warm coconut oil will be the first hint of deliciousness!
- In a large mixing bowl, mash those ripe bananas until they’re smooth and creamy. Then, add the eggs, melted coconut oil, vanilla extract, and maple syrup (or honey). Mix everything together until well combined — let the sweetness shine!
- In a separate bowl, whisk together the almond flour, gluten-free oat flour, baking soda, salt, and cinnamon. The aroma of cinnamon will transport you to a cozy bakery!
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. If you’re feeling a bit adventurous, fold in the walnuts or chocolate chips for an extra burst of texture and flavor.
- Pour the luscious batter into the prepared loaf pan and use a spatula to smooth the top. It’s about to become something special!
- Bake in the oven for 50-60 minutes, or until a toothpick inserted into the center emerges clean. The bread should be a lovely golden brown — just wait until you see it!
- Once baked to perfection, let the bread cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely. Try to resist the temptation to slice it right away!
Notes or Tips
For increased sweetness or a hint of tropical flavor, consider adding a handful of shredded coconut to the batter. If you prefer a nut-free version, simply skip the walnuts and opt for chocolate chips instead. And remember, the riper the bananas, the sweeter and more flavorful your bread will be!
Cooking Techniques
When mashing bananas, a fork works wonderfully to achieve that creamy texture. Make sure to fully mix the wet ingredients to ensure that the flavors meld beautifully. Also, keep an eye on your bread as it bakes—every oven is a little different, so the baking time might need slight adjustments.
FAQ
Can I use other types of flour? While almond and oat flour create a lovely texture, you can experiment with other gluten-free flours. Just keep in mind that each flour behaves differently, so adjustments might be necessary.
How should I store the banana bread? To keep your banana bread fresh, store it in an airtight container at room temperature for a day or two. For longer storage, you can wrap it tightly and freeze it for up to three months. Just let it thaw at room temperature before slicing!
Conclusion
This gluten-free banana bread is sure to become a cherished recipe in your home! Whether enjoyed plain or adorned with a spread of peanut butter, it’s heartwarming and satisfying. So gather your ingredients, preheat that oven, and prepare to fill your kitchen with the luscious smell of baking. Happy baking!