Introduction
There’s something wonderfully comforting about the combination of banana and carrot in a loaf of bread. This Carrot Cake Banana Bread not only captures the sweetness of very ripe bananas but also melds it beautifully with the crunch of carrots and warm spices. It’s perfect for breakfast, an afternoon snack, or even a delightful dessert! The aroma wafting through your kitchen will have everyone eagerly awaiting their first slice. Let’s dive into this delightful recipe that brings together the best flavors in such a wholesome way!
Ingredients
- 1 1/2 cups mashed very ripe bananas (about 4 small bananas)
- 1/2 cup maple syrup or agave nectar
- 1/4 cup non-dairy milk
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 1/2 cups whole wheat flour or gluten-free flour
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup raisins or chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan, setting the stage for your delicious bread.
- In a large mixing bowl, combine the mashed bananas, maple syrup, non-dairy milk, grated carrots, applesauce, and vanilla extract. Mix until everything is well blended, creating a beautifully textured mixture.
- In a separate bowl, whisk together the baking soda, baking powder, salt, cinnamon, nutmeg, and allspice. This aromatic blend of spices will add depth to your bread.
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Take care not to over-mix; the goal is a tender loaf!
- Gently fold in the whole wheat flour, along with the chopped nuts and raisins or chocolate chips if you choose to add them. This is where you can customize your bread to match your preferences!
- Pour the batter into the prepared loaf pan, spreading it evenly for an even bake. You can even use a spatula to smooth the top for a nice finish.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. The bread should smell heavenly and golden brown when it’s done.
- Allow the bread to cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely. The anticipation will be almost unbearable!
Notes or Tips
- Make sure your bananas are overripe for the best flavor and natural sweetness.
- If you want to add a little extra richness, feel free to replace some of the non-dairy milk with melted coconut oil.
- This bread can be stored in an airtight container at room temperature for 3-4 days or in the fridge for up to a week.
- For a fun variation, try adding in some shredded coconut or dried fruit!
Cooking Techniques
This bread utilizes the creaming method, which involves mixing wet ingredients first before incorporating dry ingredients. This helps to keep the bread light and airy. It’s essential to fold in the flour gently to maintain that fluffy texture. Also, making sure not to overbake is crucial, as bread continues to cook slightly even after it’s out of the oven!
FAQ
Can I make this recipe gluten-free?
Yes! Substitute the whole wheat flour with a gluten-free blend, and you’ll still enjoy the same delicious flavors without the gluten.
What if I don’t like nuts or raisins?
No worries! You can skip these ingredients or replace them with your favorite add-ins, like seeds or dried cranberries.
Can I freeze this banana bread?
Absolutely! Wrap it tightly in plastic wrap and then foil before freezing. It can be enjoyed later when you need a sweet treat!
Conclusion
This Carrot Cake Banana Bread is not just a treat; it’s a cozy hug in loaf form! The blend of flavors and textures makes it a memorable addition to your baking repertoire. Whether you’re sharing it with friends and family or keeping it all to yourself, this recipe is sure to become a cherished favorite. Happy baking!