Introduction
There’s nothing quite like the smell of freshly baked bread wafting through your home, and when that bread is transformed into warm, gooey cinnamon rolls, you’re in for a treat! These Banana Bread Cinnamon Rolls combine the delightful flavors of ripe bananas with a rich cinnamon filling, all topped off with creamy frosting. Whether you’re enjoying them for breakfast, dessert, or a cozy afternoon snack, these rolls are sure to bring joy to anyone who takes a bite.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 teaspoon cinnamon
For the filling:
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup unsalted butter, softened
For the cream cheese frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 cinnamon rolls
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and softened butter. Mix until everything is well combined and creamy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for an extra touch of flavor.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until evenly mixed.
- Gradually fold the dry ingredients into the banana mixture, alternating with the sour cream, until just combined. Be careful not to overmix, as we want our rolls to be light and fluffy.
- In a small bowl, prepare the filling by mixing together the brown sugar, cinnamon, and softened butter until it forms a paste.
- On a floured surface, roll out the dough into a rectangle. Spread the cinnamon filling evenly over the surface, ensuring every bite will be sweet and spiced.
- Starting from one end, roll up the dough tightly into a log, then slice it into 12 equal pieces.
- Place the cinnamon rolls in the prepared baking dish and pop them in the oven to bake for 25-30 minutes, or until they’re golden brown and puffy.
- While the rolls are baking, make the cream cheese frosting by beating together the cream cheese, softened butter, powdered sugar, vanilla extract, and just enough milk to reach a spreadable consistency.
- Once the rolls are out of the oven, let them cool slightly before generously spreading the cream cheese frosting over the top, allowing it to melt into the warm rolls.
Notes or Tips
- Make sure your bananas are very ripe for the sweetest flavor!
- For a twist, add some chopped nuts or chocolate chips to the filling.
- These cinnamon rolls can be made ahead of time and stored in the refrigerator. Simply reheat before serving!
Cooking Techniques
When baking cinnamon rolls, precision is key. Take care to not overmix the dough, as this can lead to dense rolls. Utilizing a rolling pin to shape the dough will help you achieve an even thickness, ensuring consistent baking. Additionally, allowing the rolls to cool slightly before frosting will give you a luscious, melty result.
FAQ
Can I freeze these cinnamon rolls?
Absolutely! Once baked and cooled, you can freeze the rolls in an airtight container. Just reheat them in the oven when you’re ready to enjoy!
Can I use a different type of frosting?
Certainly! While cream cheese frosting is a classic choice, a simple glaze made with powdered sugar and milk could also be delicious.
Conclusion
These Banana Bread Cinnamon Rolls are the perfect blend of comforting flavors and textures, making them an ideal treat for any occasion. Whether you’re sharing them with friends or savoring them solo, there’s no denying the happiness that comes with each warm, cinnamon-scented bite. So, gather your ingredients, roll up your sleeves, and get ready to indulge in a sweet and satisfying baking adventure!