Introduction
There’s something utterly delightful about the aroma of freshly baked banana bread that fills the kitchen, and when you turn that classic flavor into blondies, it’s a true treat! These Moist Banana Bread Blondies are rich, sweet, and packed with the comforting taste of ripe bananas. Perfect for a snack or a sweet indulgence, they are sure to become a household favorite. Whether you’re sharing with friends or keeping them all to yourself, these blondies will bring smiles with every bite!
Ingredients
- 1 cup ripe bananas, mashed (about 2 large bananas)
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 blondies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper for easy removal.
- In a large mixing bowl, combine the mashed bananas and melted butter, stirring them together until well blended and smooth.
- Add in the brown sugar, granulated sugar, and vanilla extract. Mix until the ingredients are thoroughly combined.
- Incorporate the eggs, one at a time, ensuring each is fully mixed in before adding the next. This will give your blondies that gorgeous, rich texture.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well mixed.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; you want these blondies to stay tender and moist!
- If you’re feeling a bit indulgent, fold in the chocolate chips at this stage, and enjoy that extra hit of sweetness.
- Pour the batter into the prepared baking pan, spreading it evenly for uniform cooking.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Let the blondies cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into squares and serve. Enjoy your delicious creation!
Notes or Tips
For an extra punch of flavor, consider adding a sprinkle of cinnamon to the dry ingredients or a handful of nuts for added crunch. These blondies can also be stored in an airtight container at room temperature for up to three days, although they probably won’t last that long!
Cooking Techniques
When baking these blondies, make sure to mash the bananas well for a smooth consistency. The key to preventing overmixing is to fold in the dry ingredients gently—this keeps your blondies soft and chewy. If you like a gooey texture, you can slightly underbake them; just keep an eye on the timer!
FAQ
Can I use frozen bananas? Yes, frozen bananas work wonderfully in this recipe. Just be sure to thaw and drain any excess moisture before mashing.
Can I substitute the butter? You can use coconut oil or a vegan butter substitute if you prefer a dairy-free option.
Can I add more mix-ins? Absolutely! Feel free to include walnuts, pecans, or even dried fruit to customize these blondies to your taste.
Conclusion
These Moist Banana Bread Blondies are a delightful fusion of flavors that create a comforting dessert perfect for any occasion. Quick to prepare and bursting with the sweetness of ripe bananas, they are not only a fantastic way to use up those extra bananas but also an irresistible treat that will leave you wanting more. Grab a napkin and a cup of coffee, and enjoy every golden, luscious bite!