Introduction
There’s something heartwarming about the smell of freshly baked banana bread wafting through your home. This super simple, 3-ingredient banana bread is not only budget-friendly but also incredibly easy to whip up, making it a go-to recipe for both novice bakers and seasoned pros. With just the right amount of sweetness and a delightful moist texture, this banana bread is perfect for breakfast, a midday snack, or a delightful treat to accompany your afternoon tea. Let’s dive into making this deliciously simple loaf!
Ingredients
- 3 ripe bananas
- 1 cup of self-rising flour
- 1/2 cup of sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C). While that warms up, go ahead and grease a loaf pan to prevent any sticking.
- In a mixing bowl, take the ripe bananas and mash them until they’re smooth and creamy. This step is where all that banana goodness starts!
- Next, add the self-rising flour and sugar into the bowl with the mashed bananas. Stir gently until everything is just combined — be careful not to overmix, as we want a tender loaf.
- Pour the batter into your prepared loaf pan, spreading it evenly to ensure an even bake.
- Pop it into the oven and bake for 50-60 minutes. Keep an eye on it — you’ll know it’s ready when a toothpick inserted into the center comes out clean, revealing a golden brown crust.
- Once baked, allow the banana bread to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely — if you can resist the temptation, let it cool fully for the best texture!
Notes or Tips
For an extra burst of flavor, consider adding a handful of chopped nuts or chocolate chips to the batter. If you prefer your banana bread a touch sweeter, feel free to increase the sugar slightly. Remember, the riper the bananas, the sweeter and more flavorful your bread will be!
Cooking Techniques
Mashing the bananas thoroughly is key to achieving a smooth batter, which contributes to the overall texture of the bread. Using self-rising flour simplifies the process, eliminating the need for additional leavening agents. If using regular flour, remember to add baking powder to achieve a nice rise. Be patient while it bakes; the golden crust is a sign of a perfectly cooked loaf!
FAQ
Can I use frozen bananas?
Absolutely! Just thaw the bananas and drain any excess liquid before mashing.
How do I store leftover banana bread?
Wrap it tightly in plastic wrap or keep it in an airtight container. It will keep well at room temperature for a couple of days, or you can refrigerate it for up to a week.
Can I double the recipe?
Yes! Just be sure to use two loaf pans or bake in batches if you don’t have enough pans. Adjust baking time as necessary if you increase the quantity.
Conclusion
This 3-ingredient banana bread is a delightful treat that celebrates the simple pleasures of baking at home. Whether enjoyed fresh out of the oven or toasted with a bit of butter the next day, it brings comfort and joy to any occasion. So gather your ingredients, follow these easy steps, and let the sweet aroma of banana bread fill your kitchen. Happy baking!