Introduction
There’s something wonderfully comforting about a bowl of creamy chicken noodle soup. It’s like a warm hug on a chilly day, filled with vibrant veggies, tender chicken, and rich cream, all wrapped up in the goodness of homemade broth. This recipe is not only uncomplicated but also bursts with flavors and textures that will remind you of cozy family gatherings and childhood memories in the kitchen. Dive into the heartwarming aroma and let this delightful dish warm your soul!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat until shimmering.
- Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and fragrant.
- Stir in the minced garlic, dried thyme, and dried oregano. Cook for an additional minute, letting the herbs infuse the air with their lovely aroma.
- Pour in the chicken broth, bringing it to a lovely boil.
- Add the shredded chicken and egg noodles to the pot, stirring gently to combine.
- Reduce the heat and let the soup simmer for about 8-10 minutes, or until the noodles are tender and cooked through.
- Stir in the heavy cream, making your soup luxuriously rich. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley for a burst of color and freshness.
Notes or Tips
For an extra depth of flavor, consider using homemade chicken broth if you have it on hand. This soup can also be customized with your favorite vegetables or herbs! If you prefer a lighter version, feel free to swap out the heavy cream for half-and-half or whole milk. And don’t forget, the leftovers taste even better the next day!
Cooking Techniques
This creamy chicken noodle soup makes use of basic sautéing and simmering techniques, which are essential for developing flavor. Sautéing the onions, carrots, and celery at the beginning enhances their sweetness while laying down the foundation for the broth. Maintaining a gentle simmer allows the egg noodles to soften perfectly without becoming mushy—just the way we like them!
FAQ
Can I use uncooked chicken in this recipe?
Yes, you can! Just add it earlier in the cooking process (after sautéing the veggies), allowing it time to cook through fully before adding the egg noodles.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Just reheat gently on the stove or in the microwave.
Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. However, the noodles may become softer upon reheating, so consider cooking them separately if you plan to freeze the soup.
Conclusion
This creamy chicken noodle soup is more than just a meal; it’s a canvas for your creativity in the kitchen and a means to nourish your loved ones. Perfect for chilly evenings or when you just need a bit of comfort, it’s a recipe everyone can enjoy. So grab your pot, let your kitchen fill with delightful aromas, and savor each spoonful of this heartwarming dish!