Introduction
Who doesn’t love the aroma of freshly baked pizza wafting through the kitchen? These delightful Pizza Roll Ups combine the best of a classic pizza experience with the fun of an easy-to-handle snack. Perfect for family movie nights, game day gatherings, or simply as a comforting treat, each roll is bursting with melty cheese, savory pepperoni, and zesty marinara sauce. Let’s dive into this delicious recipe that will surely bring everyone to the table!
Ingredients
- 1 package of pizza dough
- 1 cup of marinara sauce
- 1 ½ cups of shredded mozzarella cheese
- ½ cup of sliced pepperoni
- ¼ cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- 1 egg, beaten
- Cooking spray
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 Pizza Roll Ups
Directions and Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray.
- On a floured surface, roll out the pizza dough into a rectangular shape, creating a canvas for your tasty filling.
- Evenly spread a layer of marinara sauce over the dough, artfully leaving a small border around the edges for a perfect seal.
- Sprinkle the shredded mozzarella cheese generously over the sauce, inviting a cascade of cheesy goodness.
- Add the sliced pepperoni on top, creating a savory layer that will tantalize your taste buds.
- Sprinkle the grated Parmesan cheese and Italian seasoning over the pepperoni, adding a burst of flavor with every bite.
- Starting at one end of the rectangle, carefully roll the dough tightly into a log shape, ensuring all the delicious fillings are enclosed.
- Slice the rolled dough into 1-inch pieces and place them on the prepared baking sheet, cut side up, showcasing their cheesy interiors.
- Brush the tops of the roll-ups with the beaten egg for a beautiful golden finish that will make them irresistible.
- Bake in the preheated oven for 15-20 minutes or until they are golden brown and bubbling with delight.
- Once they are perfectly baked, let them cool slightly before serving with extra marinara sauce for dipping.
Notes or Tips
Feel free to customize your Pizza Roll Ups with your favorite toppings! You can add vegetables like bell peppers, mushrooms, or olives for an extra veggie twist. If you’re looking for a little heat, toss in some sliced jalapeños or a sprinkle of red pepper flakes. These roll-ups are versatile and can easily be adjusted to your family’s taste preferences!
Cooking Techniques
Rolling the dough tightly is key to ensuring that the filling stays inside during baking. If you find the dough is a bit sticky, dust it lightly with flour to make it easier to handle. Additionally, using a sharp knife to make clean cuts when slicing the roll will help maintain a neat appearance for each piece.
FAQ
Can I use store-bought pizza dough?
No problem at all! Store-bought pizza dough saves time and is a great option for these Pizza Roll Ups.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven or microwave until warmed through.
Can I freeze these roll-ups?
Absolutely! Freeze the unbaked roll-ups on a baking sheet, then transfer them to a freezer bag once frozen. Bake from frozen, adding a few extra minutes to the cooking time.
Conclusion
These Pizza Roll Ups are not just a meal; they’re a delightful experience to share with loved ones. With each bite, you’ll enjoy a warm, cheesy, and savory flavor explosion that’s nothing short of comforting. So next time you’re craving a fun and tasty snack, gather your ingredients and whip up this quick and easy recipe. Happy cooking!