Prosciutto Wrapped Mozzarella Bites

Introduction

Get ready to indulge in a burst of flavor with these delightful Prosciutto Wrapped Mozzarella Bites! These little treasures are perfect for gatherings or a cozy night in. Imagine the rich, creamy mozzarella surrounded by the salty crunch of prosciutto, all enhanced by the fragrant basil. Drizzled with a touch of olive oil and balsamic glaze, they make for a truly irresistible appetizer that will have everyone coming back for seconds!

Ingredients

  • 8 ounces fresh mozzarella cheese, cut into bite-sized pieces
  • 8 slices prosciutto, thinly sliced
  • Fresh basil leaves
  • Olive oil, for drizzling
  • Balsamic glaze, for drizzling (optional)
  • Freshly ground black pepper, to taste

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4 servings

Directions and Instructions

  1. Preheat your oven to 400°F (200°C) so it’s ready to deliver those amazing bites.
  2. Take a piece of creamy mozzarella cheese and lay a fresh basil leaf right on top.
  3. Wrap a thin slice of prosciutto around the mozzarella and basil tightly so the entire morsel is fully encased.
  4. Place the prosciutto-wrapped mozzarella bites seam side down on a baking sheet, ensuring they are snugly arranged.
  5. Repeat this process for all the mozzarella pieces, creating a delightful tray of wrapped bites.
  6. Drizzle the bites lightly with a splash of olive oil and season generously with freshly ground black pepper to enhance the flavors.
  7. Pop them into your preheated oven and bake for 10-15 minutes, or until the prosciutto turns crispy and the mozzarella is just beginning to melt.
  8. Once they are golden and fragrant, remove them from the oven and, if you like, drizzle with balsamic glaze for that extra touch of sweetness.
  9. Serve these warm and watch them disappear!

Notes or Tips

For a more intense flavor, consider using aged balsamic glaze. It adds a delightful sweetness that beautifully contrasts with the salty prosciutto. You can also experiment with different herbs, such as thyme or oregano, in place of basil for a twist on this classic snack!

Cooking Techniques

Wrapping mozzarella in prosciutto not only adds flavor but also protects the cheese during baking, allowing it to melt perfectly without overflowing. Be sure to keep the seam side down when placing them on the baking sheet. This little trick ensures the wraps stay intact during cooking!

FAQ

Can I make these ahead of time?
Yes! You can prepare them a day in advance. Just keep them wrapped and refrigerated until you’re ready to bake them. Increase baking time slightly if baking from cold.

What can I serve with these bites?
These mozzarella bites pair wonderfully with a fresh arugula salad or some crusty bread. A nice glass of wine or sparkling water with lemon would complement them perfectly!

Conclusion

These Prosciutto Wrapped Mozzarella Bites are a perfect blend of flavors and textures that will leave you and your guests delighted. With their easy preparation and luxurious taste, they make any occasion feel special. So gather your ingredients, fire up the oven, and get ready to enjoy these savory delights that are sure to impress!

Leave a Comment