Introduction
Welcome to cookie paradise! If you’re on the hunt for a delightful treat that brings together the rich, creamy goodness of Nutella, fluffy marshmallows, and melty chocolate chips, then you’ve found your match. These Nutella Marshmallow Cookies are a scrumptious blend of flavors and textures that will have your taste buds dancing with joy. Perfectly chewy with just the right amount of crunch, these cookies are ideal for sharing (or keeping all to yourself!). Let’s dive into this sweet adventure!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup Nutella
- 1 cup mini marshmallows
- 1 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, resembling a cloud.
- Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract; this is where the magic begins!
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure an even rise in your cookies.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; we want soft cookies!
- Gently fold in the Nutella, mini marshmallows, and chocolate chips until they are evenly distributed throughout the dough, creating pockets of gooey goodness.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to give them room to spread.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Your kitchen will smell heavenly!
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This way, they’ll hold their shape while still being soft and chewy.
Notes or Tips
- For a more intense Nutella flavor, feel free to add a bit more than 1 cup.
- Make sure your butter is at room temperature for the best creaming results.
- If you want a fun twist, try adding some crushed nuts or a sprinkle of sea salt before baking!
Cooking Techniques
When making these delightful cookies, pay attention to the creaming process — it’s essential for creating a light and airy cookie base. Also, folding in the Nutella and marshmallows gently ensures they are well distributed without overworking the dough. Finally, don’t skip the cooling time on the baking sheet; it helps the cookies firm up for that perfect bite!
FAQ
Can I freeze these cookies?
Absolutely! You can freeze the cookie dough balls before baking. Just place them on a baking sheet, freeze until solid, then transfer them to a zip-top freezer bag. Bake from frozen, adding an extra minute or two to the baking time.
What can I substitute for Nutella?
If you’re looking for a nut-free alternative, try using a chocolate spread or cookie butter. Adjust sweetness according to your taste!
Conclusion
These Nutella Marshmallow Cookies are more than just a treat; they’re a delightful experience that brings smiles to faces young and old. Perfect for a cozy afternoon snack, a festive gathering, or simply to satisfy that sweet craving, they are sure to become a favorite in your recipe collection. So gather your ingredients, preheat that oven, and let the cookie magic begin!