Introduction
Get ready to indulge in a delightful fusion of flavors with these Strawberry Cheesecake Cinnabon Rolls! Imagine biting into a warm, fluffy cinnamon roll, revealing a luscious cream cheese filling blended with fresh, juicy strawberries. Topped with a sweet, creamy icing that just melts in your mouth, these rolls are perfect for breakfast, brunch, or even a special dessert. Your kitchen will smell heavenly as these bake, drawing everyone in for a taste of this scrumptious treat!
Ingredients
- 1 can (16.5 oz) of refrigerated cinnamon roll dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1 cup fresh strawberries, diced
- 1 cup powdered sugar
- 1-2 tbsp milk (to thin the icing)
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
- Extra strawberries for topping (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish to prevent sticking.
- Unroll the cinnamon roll dough and pinch the seams together to create a seamless flat rectangle.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and sour cream. Beat until the mixture is smooth and creamy.
- Spread the luscious cream cheese mixture evenly over the rolled-out dough, ensuring every inch is covered.
- Sprinkle the diced strawberries evenly across the cream cheese layer, allowing their juicy sweetness to permeate the rolls.
- Carefully roll the dough tightly from one end to the other, ensuring that the filling stays intact as you seal the edges.
- Slice the rolled dough into 12 equal pieces using a sharp knife or dental floss for neat cuts, and arrange the slices in the greased baking dish.
- In a separate bowl, whisk together the powdered sugar, lemon juice, cinnamon, and enough milk to achieve your ideal icing consistency.
- Drizzle the creamy icing generously over the cinnamon rolls before placing them in the oven.
- Bake the rolls for 25-30 minutes, or until they turn a beautiful golden brown and start to bubble.
- Allow the rolls to cool slightly before serving, and if you like, top with additional fresh strawberries for that extra burst of flavor.
Notes or Tips
For a delightful twist, consider adding a handful of chopped nuts or chocolate chips to the filling for added texture and richness. Make sure your cream cheese is softened for easy blending; leaving it out at room temperature for about an hour works great. These rolls are best enjoyed warm, so serve them fresh from the oven!
Cooking Techniques
This recipe uses the simple technique of rolling and filling dough, which is key to achieving those beautifully swirled cinnamon rolls. Mixing the cream cheese filling until it’s creamy ensures a smooth texture that spreads easily. Baking at the right temperature helps to develop that irresistible golden brown crust, sealing in all the delicious flavors.
FAQ
Can I make these ahead of time?
Absolutely! You can prepare them up to the point of baking, cover them tightly, and refrigerate overnight. Just let them sit at room temperature for about 30 minutes before baking to ensure even cooking.
What other fruits can I use?
Feel free to experiment with other berries, such as blueberries or raspberries, or even peaches for a seasonal twist!
Conclusion
These Strawberry Cheesecake Cinnabon Rolls are sure to become a family favorite, combining the best of both worlds in a warm, gooey treat. Perfect for celebrations or simple indulgence, each roll promises a delightful adventure for your taste buds. So gather your loved ones, pour some coffee, and enjoy these delightful rolls fresh out of the oven!